Reba Mcentire's Beans

Take a delicious dive into comfort food with Reba McEntire's Beans—a hearty Southern-style dish that brings bold flavors to your table. Perfectly tender pinto beans are simmered with smoky bacon, aromatic onions and garlic, and a zesty blend of smoked paprika, cumin, and chili powder. A can of diced tomatoes with green chilies adds a subtle kick, while chicken broth creates a rich, savory base. The low-and-slow cooking process ensures every bite is infused with incredible flavor, making it the ultimate crowd-pleaser for casual dinners or potlucks. Top it off with crispy bacon and fresh cilantro, and serve it alongside cornbread or rice for a filling and flavorful meal. Ideal for those craving traditional Southern cuisine, this recipe is simple, satisfying, and sure to become a family favorite.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 6

Ingredients

• 1 pound dried pinto beans
• 5 slices bacon, chopped
• 1 medium onion, diced
• 3 pieces garlic cloves, minced
• 4 cups chicken broth
• 2 cups water
• 1 can (10 ounces) canned diced tomatoes with green chilies
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon optional: hot sauce
• 2 tablespoons optional: fresh cilantro, chopped

Directions

Step 1

Rinse and sort the dried pinto beans, removing any debris or damaged beans.

Step 2

Place the beans in a large bowl and cover with water. Soak them overnight or for at least 8 hours.

Step 3

Drain and rinse the beans, then set them aside.

Step 4

In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the pot.

Step 5

Add the diced onion to the pot and sauté for 5 minutes or until it becomes translucent.

Step 6

Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

Step 7

Pour in the chicken broth and water, then add the soaked beans, diced tomatoes with green chilies, smoked paprika, cumin, chili powder, salt, and black pepper. Stir to combine.

Step 8

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 1/2 to 3 hours, or until the beans are tender. Stir occasionally and add more water if necessary to keep the beans submerged.

Step 9

Once the beans are cooked, taste and adjust seasoning if needed. For a spicier kick, stir in the optional hot sauce.

Step 10

Serve the beans hot, garnished with the crispy bacon and fresh cilantro if desired. Pair with cornbread or rice for a complete meal.

Nutrition Facts

Serving size	(2380.6g)

Amount per serving	% Daily Value*
Calories	1252.7

Total Fat 35.3g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 1.1g
Cholesterol 82.5mg	0%
Sodium 7631.5mg	0%
Total Carbohydrate 151.3g	0%
Dietary Fiber 49.0g	0%
Total Sugars 14.7g
Protein 86.1g	0%

Vitamin D 0IU	0%
Calcium 433.9mg	0%
Iron 16.2mg	0%
Potassium 3930.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 27.2%

Carbs: 47.8%