Reame's Baked Italian Beef Noodles

Indulge in the ultimate comfort food with Reame's Baked Italian Beef Noodles, a hearty and satisfying crowd-pleaser perfect for weeknight dinners or family gatherings. This recipe features tender Reame's frozen egg noodles, perfectly cooked in a rich, savory tomato and beef sauce infused with garlic, onions, Italian seasoning, and a touch of spicy crushed red pepper for a subtle kick. Topped with gooey layers of mozzarella and Parmesan cheese, then baked to golden, bubbly perfection, this dish is a melty, cheesy masterpiece. Easy to prepare in under an hour, it’s a delightful blend of bold Italian flavors and comforting textures. Garnish with fresh parsley for a pop of color and extra flavor, and watch this delicious baked pasta dish disappear in seconds!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz Reame's frozen egg noodles
• 1 lb Ground beef
• 1 tbsp Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 2 tsp Italian seasoning
• 0.5 tsp Crushed red pepper flakes
• 28 oz Crushed tomatoes
• 1 cup Beef broth
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 tbsp Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the Reame's frozen egg noodles according to the package instructions. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Step 4

Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it into smaller pieces with a wooden spoon. Drain any excess grease if needed.

Step 6

Stir in Italian seasoning, crushed red pepper flakes, salt, and black pepper, mixing well to combine.

Step 7

Pour in the crushed tomatoes and beef broth. Stir to combine and simmer the mixture for 10 minutes, allowing the flavors to meld.

Step 8

In a large mixing bowl, combine the cooked egg noodles with the beef and tomato sauce mixture, ensuring everything is evenly coated.

Step 9

Transfer the noodle and sauce mixture to a greased 9x13-inch baking dish.

Step 10

Sprinkle the shredded mozzarella cheese evenly over the top of the dish, followed by the grated Parmesan cheese.

Step 11

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 12

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 13

Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	(1441.8g)

Amount per serving	% Daily Value*
Calories	2730.9

Total Fat 163.1g	0%
Saturated Fat 72.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 717.2mg	0%
Sodium 5688.7mg	0%
Total Carbohydrate 158.8g	0%
Dietary Fiber 7.0g	0%
Total Sugars 12.8g
Protein 169.2g	0%

Vitamin D 0IU	0%
Calcium 2212.7mg	0%
Iron 16.2mg	0%
Potassium 1719.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 24.3%

Carbs: 22.8%