Really Yummy Wheat Bread Bread Machine
Discover the easiest way to enjoy freshly baked, homemade wheat bread with this "Really Yummy Wheat Bread Bread Machine" recipe. Perfect for beginners and seasoned bread enthusiasts alike, this foolproof recipe combines wholesome whole wheat flour with bread flour to create a soft, tender loaf that’s full of flavor. With just a few simple pantry staples like honey, butter, and warm water, and the convenience of a bread machine, you can have a bakery-worthy loaf ready in just a few hours. Whether you prefer a light, medium, or dark crust, the customizable settings ensure this bread is tailored to your taste. Ideal for sandwiches, toast, or simply slathered with butter, this hearty and nourishing loaf is sure to become a household favorite. Try your hand at this quick, delicious wheat bread recipe and elevate your home baking game with minimal effort!
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Ingredients
- 1 cup Warm water
- 2 tablespoons Milk
- 2 tablespoons Honey
- 2 tablespoons Butter
- 1 teaspoon Salt
- 2 cups Bread flour
- 1 cup Whole wheat flour
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Add the warm water, milk, honey, and butter into the bread machine pan.
Step 2
Sprinkle salt across the liquid mixture.
Step 3
Gently add the bread flour and whole wheat flour on top of the liquids, ensuring they form a covering layer.
Step 4
Make a small well in the center of the flour pile and add the active dry yeast into the well (ensure the yeast does not touch the liquid).
Step 5
Secure the bread machine pan into the machine and close the lid.
Step 6
Select the 'Basic Wheat Bread' cycle on the bread machine, set the crust darkness to your preference (light, medium, or dark), and press 'Start'.
Step 7
Allow the bread machine to knead, rise, and bake the bread as per the selected cycle. This should take approximately 3 hours.
Step 8
Once the bread is done, carefully remove the pan from the bread machine (using oven mitts, as it will be hot).
Step 9
Gently shake the pan to release the loaf, and let it cool on a wire rack for at least 30 minutes before slicing.
Step 10
Enjoy your delicious homemade wheat bread warm or at room temperature!
Nutrition Facts
| Serving size | (715.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1668.4 |
| Total Fat 29.6g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 68.5mg | 0% |
| Sodium 2531.3mg | 0% |
| Total Carbohydrate 313.0g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 37.4g | |
| Protein 47.4g | 0% |
| Vitamin D 17.5IU | 0% |
| Calcium 123.3mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 810.6mg | 0% |
Source of Calories