Really Yummy Gooey Chocolate Pudding

Indulge in the ultimate dessert experience with this "Really Yummy Gooey Chocolate Pudding," a rich and decadent treat that will satisfy even the most intense chocolate cravings. Featuring a luscious molten center, this pudding is made with high-quality dark chocolate, unsalted butter, and a perfect balance of granulated and light brown sugars for an irresistible sweetness. With a prep time of just 15 minutes and a quick bake in individual ramekins, this dessert is ideal for impressing guests or treating yourself to a cozy night in. The silky, gooey center paired with a lightly crisp edge makes it a show-stopping dessert, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for chocolate lovers, this recipe is your ticket to creating the ultimate gooey chocolate masterpiece.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 115 grams unsalted butter
• 150 grams dark chocolate (chopped)
• 100 grams granulated sugar
• 50 grams light brown sugar
• 2 pieces large eggs
• 2 pieces egg yolks
• 50 grams all-purpose flour
• 15 grams cocoa powder (unsweetened)
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 200°C (390°F) and grease 4 ramekins with butter. Lightly dust the insides with cocoa powder to prevent sticking.

Step 2

In a heatproof bowl, combine the unsalted butter and chopped dark chocolate. Place the bowl over a saucepan of simmering water (make sure the bowl does not touch the water). Stir until melted and smooth. Remove from heat and let it cool slightly.

Step 3

In a mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, egg yolks, and vanilla extract until light and fluffy.

Step 4

Gently fold the slightly cooled chocolate mixture into the egg mixture until just combined.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the chocolate and egg mixture. Mix gently until there are no lumps, but do not overmix.

Step 6

Divide the batter evenly among the prepared ramekins, filling each about 3/4 of the way full.

Step 7

Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes, or until the edges are set but the center is still slightly wobbly and gooey.

Step 8

Remove the ramekins from the oven and let them cool for 2-3 minutes. Serve warm directly in the ramekins or carefully turn them out onto plates.

Step 9

Optional: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	(519.7g)

Amount per serving	% Daily Value*
Calories	2322.6

Total Fat 166.6g	0%
Saturated Fat 93.5g	0%
Polyunsaturated Fat g
Cholesterol 995.6mg	0%
Sodium 815.3mg	0%
Total Carbohydrate 192.1g	0%
Dietary Fiber 17.4g	0%
Total Sugars 87.1g
Protein 33.7g	0%

Vitamin D 116.6IU	0%
Calcium 268.3mg	0%
Iron 25.3mg	0%
Potassium 1391.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 5.6%

Carbs: 32.0%