Perfect for busy weeknights or picky eaters, the "Really Really Really Too Easy Kids Pasta" recipe is a simple, satisfying dish whipped up in just 15 minutes. With buttery goodness and the rich, comforting flavor of grated Parmesan cheese, this kid-approved pasta offers big flavor with minimal effort. Featuring pantry staples like pasta, butter, and salt, it’s the ultimate fuss-free meal that parents love, too! The recipe includes tips for adjusting seasoning and adding a splash of reserved pasta water to create the ideal creamy texture. Serve this warm, no-fuss dish with an extra sprinkle of Parmesan for a delightful presentation that will make dinnertime stress-free and delicious. Keywords: easy pasta recipe for kids, quick dinner ideas, kid-friendly Parmesan pasta.
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Bring 2 liters of water to a boil in a large pot. Add 1 teaspoon of salt.
Once the water is boiling, add 250 grams of pasta. Cook according to the package instructions, usually 8-10 minutes, until al dente.
While the pasta cooks, measure out your butter and grated Parmesan cheese.
Drain the pasta, reserving about 1/4 cup of the cooking water.
Return the drained pasta to the pot. Add 2 tablespoons of butter and stir until melted, coating the pasta evenly.
Sprinkle 50 grams of grated Parmesan cheese over the pasta and stir. If the mixture seems dry, add a tablespoon or two of the reserved pasta water to loosen it up.
Taste and adjust seasoning. Add a pinch of black pepper if desired.
Serve immediately while warm. For a fun presentation, sprinkle a little extra Parmesan on top!
Serving size | (2085.4g) |
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Amount per serving | % Daily Value* |
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Calories | 201.6 |
Total Fat 15.0g | 0% |
Saturated Fat 10g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 50mg | 0% |
Sodium 3271.2mg | 0% |
Total Carbohydrate 0.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0g | |
Protein 20.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 675.2mg | 0% |
Iron 0.1mg | 0% |
Potassium 10.6mg | 0% |
Source of Calories