Really Quick Authentic Chinese Egg and Tomato Stir Fry That Actually Tastes Good

Discover the perfect balance of savory, tangy, and sweet with this Really Quick Authentic Chinese Egg and Tomato Stir Fry that actually lives up to its name. This classic Chinese comfort dish combines fluffy scrambled eggs with juicy, vine-ripened tomatoes in a rich yet simple sauce, enhanced by a touch of garlic, soy, and a hint of sugar. Ready in under 15 minutes, this recipe is ideal for busy weeknights while still delivering bold, authentic flavors. Minimal prep work and easy-to-find ingredients like scallions and white pepper make this dish approachable for cooks of all skill levels. Serve it with hot steamed rice for a wholesome and satisfying meal that captures the essence of homestyle Chinese cooking.

Nutriscore Rating: 68/100

Prep Time:8 mins

Cook Time:5 mins

Total Time:13 mins

Servings: 2

Ingredients

• 4 pieces eggs
• 2 large vine-ripe tomatoes
• 2 stalks scallions
• 1 clove garlic
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 2 teaspoons soy sauce (light)
• 0.5 teaspoon salt
• 0.25 teaspoon white pepper (optional)
• 2 tablespoons water

Directions

Step 1

Wash and pat dry the tomatoes. Cut them into wedges, discarding the hard stem area.

Step 2

Chop the scallions into thin slices, separating the white and green parts.

Step 3

Finely mince the garlic.

Step 4

Crack the eggs into a medium bowl, add the salt and white pepper (if using), and beat until well combined.

Step 5

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Once hot, pour in the beaten eggs. Gently stir and cook until the eggs are just set but still soft. Remove from the wok and set aside.

Step 6

Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and white parts of the scallions, stirring until fragrant, about 10 seconds.

Step 7

Add the tomato wedges to the wok. Stir-fry for 1-2 minutes, pressing down slightly to release their juices.

Step 8

Sprinkle the sugar over the tomatoes, add the soy sauce and water, and toss to coat evenly. Let simmer briefly for about 1 minute.

Step 9

Return the eggs to the wok and gently fold them into the tomatoes. Cook for another 30 seconds to 1 minute, allowing the flavors to meld.

Step 10

Remove from heat, garnish with the green parts of the scallions, and serve immediately with steamed rice.

Nutrition Facts

Serving size	(608.3g)

Amount per serving	% Daily Value*
Calories	605.1

Total Fat 45.9g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 16.8g
Cholesterol 744mg	0%
Sodium 2152.5mg	0%
Total Carbohydrate 21.4g	0%
Dietary Fiber 4.6g	0%
Total Sugars 13.4g
Protein 29.3g	0%

Vitamin D 164IU	0%
Calcium 177.1mg	0%
Iron 5.1mg	0%
Potassium 1155.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 19.0%

Carbs: 13.9%