Indulge guilt-free with this Really Low Fat Chocolate Frozen Yogurt, a creamy and satisfying dessert that’s as healthy as it is delicious! Made with protein-packed non-fat Greek yogurt, rich unsweetened cocoa powder, and naturally sweetened with honey or agave syrup, this recipe delivers a decadent chocolate flavor without the excess fat or calories. With just 10 minutes of prep time and a simple freezing process, this homemade frozen yogurt is perfect for those seeking a quick and healthy treat. Customize the sweetness to your liking with a dash of powdered sugar, and enjoy it as a light dessert or an anytime snack. Perfect for chocolate lovers looking for a low-fat alternative, this frozen yogurt recipe is destined to become your go-to healthy indulgence!
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In a medium-sized mixing bowl, whisk together the non-fat plain Greek yogurt, unsweetened cocoa powder, and honey (or agave syrup) until the mixture is smooth and fully combined.
Add the vanilla extract and continue whisking until incorporated.
Taste the mixture and, if desired, add the powdered sugar for extra sweetness. Whisk again until smooth.
Transfer the yogurt mixture to an airtight, freezer-safe container.
Place the container in the freezer and let it chill for 3-4 hours, stirring every 30 minutes to break up ice crystals and ensure a creamy consistency.
Once the frozen yogurt has reached your desired texture, scoop into bowls and serve immediately, or store it in the freezer for later.
Serving size | (580g) |
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Amount per serving | % Daily Value* |
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Calories | 520.8 |
Total Fat 7g | 0% |
Saturated Fat 4g | 0% |
Cholesterol 20mg | 0% |
Sodium 210.2mg | 0% |
Total Carbohydrate 83.0g | 0% |
Dietary Fiber 20g | 0% |
Total Sugars 46.4g | |
Protein 60.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 611.0mg | 0% |
Iron 8.0mg | 0% |
Potassium 760.6mg | 0% |
Source of Calories