Bright, fresh, and overflowing with vibrant flavors, this Really Green Salad with Avocado Lemon Dressing is a nutrient-packed explosion of color and taste. Featuring a medley of leafy greens like spinach, kale, and arugula, alongside crunchy cucumber, green bell pepper, and sweet sugar snap peas, this salad is the epitome of wholesome eating. The star of the show is the luscious avocado lemon dressing—creamy, zesty, and naturally sweetened with a touch of honey or maple syrup for a vegan twist. With just 15 minutes of prep time, this easy no-cook recipe is perfect for busy weeknights, light lunches, or as a standout side dish. Finished with the aromatic flair of fresh parsley and basil, this gluten-free, dairy-free salad is as satisfying as it is healthy. Prepare to fall in love with this ultimate green-on-green creation!
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Wash and dry the mixed salad greens thoroughly, then place them into a large salad bowl.
Dice the cucumber and green bell pepper into bite-sized pieces, and add them to the salad greens.
Trim and halve the sugar snap peas, then toss them in with the other vegetables.
In a small bowl, scoop out the avocado flesh and mash it until smooth using a fork.
Add the fresh lemon juice, olive oil, minced garlic, honey (or maple syrup), salt, and black pepper to the bowl with the avocado. Mix thoroughly until the dressing is creamy and well combined.
Drizzle the avocado lemon dressing over the salad and toss gently to coat all the ingredients evenly.
Sprinkle the chopped parsley and basil over the salad as a garnish.
Serve immediately and enjoy your Really Green Salad with Avocado Lemon Dressing!
Serving size | (923.2g) |
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Amount per serving | % Daily Value* |
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Calories | 907.9 |
Total Fat 73.3g | 0% |
Saturated Fat 10.9g | 0% |
Polyunsaturated Fat 7.6g | |
Cholesterol 0mg | 0% |
Sodium 1284.8mg | 0% |
Total Carbohydrate 59.6g | 0% |
Dietary Fiber 25.3g | 0% |
Total Sugars 21.5g | |
Protein 15.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 377.5mg | 0% |
Iron 11.7mg | 0% |
Potassium 2490.3mg | 0% |
Source of Calories