Nutrition Facts for Really good rum balls

Really Good Rum Balls

Indulge in the rich and boozy flavor of these "Really Good Rum Balls," a no-bake treat that's perfect for holidays, parties, or any occasion that calls for a touch of decadence. Featuring crushed vanilla wafer cookies, chopped pecans, and a hint of cocoa, these bite-sized confections are elevated with the warmth of dark rum and a touch of light corn syrup for the perfect chewy texture. Rolled in powdered sugar for a dazzling finish, these rum balls come together in just 20 minutes and require no baking—simply mix, roll, and refrigerate to allow the flavors to meld. Ideal for make-ahead entertaining or gifting, these versatile treats can be enjoyed chilled or at room temperature for a softer bite. Treat yourself and your guests to the irresistible combination of sweetness, nuttiness, and a spirited kick with this easy and elegant recipe.

Nutriscore Rating: 40/100
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Image of Really Good Rum Balls
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 20

Ingredients

  • 2 cups crushed vanilla wafer cookies
  • 1 cup chopped pecans
  • 1 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 0.25 cup dark rum
  • 2 tablespoons light corn syrup
  • 0.5 cup additional powdered sugar

Directions

Step 1

In a large mixing bowl, combine the crushed vanilla wafer cookies, chopped pecans, powdered sugar (1 cup), and cocoa powder. Stir until the dry ingredients are evenly mixed.

Step 2

In a small bowl or measuring cup, mix the dark rum and light corn syrup together until well combined.

Step 3

Pour the rum mixture over the dry ingredients and gently stir until the mixture is uniform and holds together when pressed with your fingers.

Step 4

Using your hands, scoop about 1 tablespoon of the mixture and roll it into a smooth ball. Repeat with the remaining mixture, placing the rum balls onto a parchment-lined baking sheet.

Step 5

Roll each rum ball in the additional powdered sugar (0.5 cup) until fully coated.

Step 6

Place the coated rum balls in an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.

Step 7

Serve chilled, or let them come to room temperature before serving for a softer texture. Store any leftovers in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size (873.2g)
Amount per serving % Daily Value*
Calories 4139.6
Total Fat 177.6g 0%
Saturated Fat 39.2g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 1448.3mg 0%
Total Carbohydrate 578.0g 0%
Dietary Fiber 10.8g 0%
Total Sugars 404.3g
Protein 26.4g 0%
Vitamin D 0IU 0%
Calcium 241.8mg 0%
Iron 10.9mg 0%
Potassium 787.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%
Protein: 2.6%
Carbs: 57.6%