Really Easy Make Ahead Lasagna for Two

Perfectly portioned and irresistibly comforting, this Really Easy Make Ahead Lasagna for Two is an ideal recipe for a cozy dinner without the hassle of extensive prep. Featuring tender layers of no-boil lasagna noodles, a rich and flavorful meat sauce made with crushed tomatoes and aromatic garlic, and a creamy ricotta mixture with just a hint of Parmesan, this lasagna is as decadent as it is simple. Everything comes together in just 15 minutes of prep time, making it an excellent choice for meal planning—assemble it ahead, refrigerate for up to 24 hours, and bake when ready! Topped with bubbling mozzarella cheese, this small-batch lasagna is perfect for a date night dinner or a comforting meal for two.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 2

Ingredients

• 0.5 pound Ground beef or Italian sausage
• 1 tablespoon Olive oil
• 2 cloves Garlic, minced
• 14 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.75 cup Ricotta cheese
• 1 large Egg
• 0.25 cup Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 4 sheets No-boil lasagna noodles
• 1 teaspoon Fresh parsley, chopped (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C) if baking immediately. If making ahead, skip this step until you're ready to bake.

Step 2

Heat olive oil in a skillet over medium heat. Add the ground beef or Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.

Step 3

Add minced garlic to the skillet and sauté for 1 minute until fragrant.

Step 4

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes, then remove from heat.

Step 5

In a small mixing bowl, combine ricotta cheese, egg, grated Parmesan cheese, and fresh parsley (if using). Mix well until smooth and set aside.

Step 6

In a small 8x6-inch or similar-sized baking dish, spread a thin layer of the meat sauce on the bottom.

Step 7

Layer one sheet of lasagna noodles on top of the sauce. (Break the noodle to fit, if necessary.)

Step 8

Spread 1/3 of the ricotta mixture over the noodle, followed by 1/3 of the shredded mozzarella cheese. Add 1/3 of the meat sauce on top.

Step 9

Repeat the layers two more times: noodle, ricotta mixture, mozzarella cheese, and meat sauce.

Step 10

Finish with a final layer of mozzarella cheese on top.

Step 11

If making ahead, cover the dish tightly with foil and refrigerate for up to 24 hours.

Step 12

If baking immediately, cover the dish with foil and bake in the preheated oven for 30 minutes.

Step 13

Remove the foil and bake for another 15 minutes, or until the cheese on top is golden and bubbly.

Step 14

Let the lasagna rest for 10 minutes before serving.

Nutrition Facts

Serving size	(1279.5g)

Amount per serving	% Daily Value*
Calories	2360.4

Total Fat 116.6g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat 3.3g
Cholesterol 583.4mg	0%
Sodium 2826.7mg	0%
Total Carbohydrate 211.3g	0%
Dietary Fiber 15.0g	0%
Total Sugars 24.2g
Protein 135.1g	0%

Vitamin D 53.8IU	0%
Calcium 1981.6mg	0%
Iron 16.5mg	0%
Potassium 2248.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 22.2%

Carbs: 34.7%