Whip up an elegant appetizer in just 10 minutes with this Really Easy and Good Salmon Pâté recipe! Made with smooth, creamy cream cheese and the rich flavor of canned salmon, this no-cook spread is elevated with a zesty splash of fresh lemon juice, a hint of Dijon mustard, and the herbaceous touch of chopped dill. Optional capers add a tangy twist, making this salmon pâté a versatile crowd-pleaser for any occasion. Perfect as a spread for crackers, crusty bread, or fresh vegetable sticks, it’s a fuss-free, delectable start to your meal or a sophisticated snack. Ready in minutes and packed with flavor, this is the ultimate quick and easy appetizer for salmon lovers!
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Drain the canned salmon and place it in a medium-sized mixing bowl.
Use a fork to break up the salmon into fine pieces, ensuring there are no large chunks.
Add the softened cream cheese, lemon juice, Dijon mustard, and chopped fresh dill to the bowl.
Season with salt and freshly ground black pepper to taste.
If using, add the rinsed and drained capers for an extra tangy kick.
Mix everything together thoroughly until the mixture is smooth and creamy.
Transfer the pâté to a serving dish and garnish with a sprig of dill or a few capers if desired.
Serve immediately with crackers, crusty bread, or vegetable sticks, or cover and refrigerate until ready to serve.
Serving size | (524.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1153.0 |
Total Fat 89.1g | 0% |
Saturated Fat 45.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 362.6mg | 0% |
Sodium 3004.5mg | 0% |
Total Carbohydrate 12.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 7.5g | |
Protein 74.8g | 0% |
Vitamin D 1411.8IU | 0% |
Calcium 275.6mg | 0% |
Iron 2.6mg | 0% |
Potassium 932.7mg | 0% |
Source of Calories