Really Easy and Good Honey Mustard Chicken
Transform your dinner routine with this "Really Easy and Good Honey Mustard Chicken," a flavorful dish that’s perfect for busy weeknights or casual entertaining. Featuring tender, oven-baked chicken breasts coated in a luscious blend of honey, Dijon mustard, yellow mustard, garlic, and warming spices, this recipe strikes the perfect balance between savory and sweet. With just 10 minutes of prep time and a handful of pantry staples, you’ll create a mouthwatering main course that’s as effortless as it is satisfying. A quick basting during cooking ensures juicy, flavorful results, while a sprinkle of fresh parsley adds a pop of color and freshness. Pair this easy honey mustard chicken with your favorite sides, like roasted vegetables or fluffy rice, for a complete meal that’s guaranteed to delight!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cup Honey
- 3 tablespoons Dijon mustard
- 1 tablespoon Yellow mustard
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
Step 2
In a small bowl, whisk together the honey, Dijon mustard, yellow mustard, olive oil, minced garlic, salt, black pepper, and paprika until well combined.
Step 3
Place the chicken breasts in the prepared baking dish in a single layer.
Step 4
Pour the honey mustard mixture over the chicken, ensuring each piece is thoroughly coated.
Step 5
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Step 6
Halfway through cooking, spoon some of the sauce from the baking dish over the chicken to keep it moist and flavorful.
Step 7
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 8
Garnish with freshly chopped parsley, if desired. Serve with your favorite sides like steamed vegetables, rice, or mashed potatoes.
Nutrition Facts
| Serving size | (847.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1571.4 |
| Total Fat 48.9g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 591.6mg | 0% |
| Sodium 4082.3mg | 0% |
| Total Carbohydrate 54.2g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 49.4g | |
| Protein 217.5g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 115.6mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1945.9mg | 0% |
Source of Calories