Really Different Grilled Corn on the Cob Tex Mex Style
Elevate your summer grilling game with this "Really Different Grilled Corn on the Cob Tex Mex Style," a flavor-packed twist on classic corn. Perfectly charred ears of fresh corn are soaked, grilled in their husks for tender juiciness, and brushed with a zesty butter blend infused with chili powder, cumin, garlic, and lime. Topped with crumbled Cotija cheese and fresh cilantro, this Tex-Mex masterpiece bursts with smoky, tangy, and slightly spicy flavors that will wow your taste buds. Serve with lime wedges for an extra zing, making it a perfect side dish for backyard BBQs or taco nights. Quick to prepare yet loaded with bold southwestern flair, this recipe is sure to become a favorite summer staple!
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Ingredients
- 4 ears Fresh corn on the cob (with husks)
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Ground chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 2 tablespoons Lime juice, freshly squeezed
- 1 cup Cotija cheese (crumbled)
- 2 tablespoons Fresh cilantro, chopped
- 4 Lime wedges (for serving)
Directions
Step 1
Preheat your grill to medium-high heat (around 375-400°F).
Step 2
Carefully peel back the husks of each ear of corn without removing them completely. Remove the silk threads, then fold the husks back up to cover the corn.
Step 3
Soak the corn in a large bowl of water for 10 minutes to prevent the husks from burning on the grill.
Step 4
While the corn is soaking, whisk together the melted butter, chili powder, cumin, garlic powder, salt, and lime juice in a small bowl.
Step 5
Once soaked, remove the corn from the water and shake off any excess moisture.
Step 6
Place the corn (husks on) directly on the grill grates and cook for 10-12 minutes, turning occasionally, until the husks are slightly charred and the corn is tender.
Step 7
Carefully pull the husks back (or remove them completely) and brush each ear of corn generously with the seasoned butter mixture.
Step 8
Turn the corn occasionally for an additional 2-3 minutes on the grill to caramelize the butter and spices onto the kernels.
Step 9
Remove the corn from the grill and immediately sprinkle with crumbled Cotija cheese and chopped cilantro. Serve with lime wedges for extra flavor.
Nutrition Facts
| Serving size | (1177.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1692.7 |
| Total Fat 94.5g | 0% |
| Saturated Fat 55.4g | 0% |
| Cholesterol 224mg | 0% |
| Sodium 4166.6mg | 0% |
| Total Carbohydrate 192.0g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 68.4g | |
| Protein 60.2g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 878.2mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2806.3mg | 0% |
Source of Calories