Really Crispy Spicy Cajun Fried Chicken
Get ready to savor the ultimate crunch with this "Really Crispy Spicy Cajun Fried Chicken" recipe! Perfectly marinated in buttermilk infused with bold Cajun seasoning and a splash of hot sauce, this chicken packs flavor in every bite. Each piece is coated in a double layer of seasoned flour and cornstarch, creating a golden, extra-crispy crust that locks in juiciness. A touch of cayenne pepper, paprika, and garlic powder adds a fiery kick, making this dish ideal for spice lovers. Fried to perfection in hot oil, this southern-style masterpiece is perfect for game days, family dinners, or anytime you crave restaurant-quality fried chicken at home. Serve it up hot with your favorite dipping sauces or classic sides like coleslaw and cornbread for an unforgettable meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces bone-in chicken pieces (drumsticks, thighs, or wings)
- 2 cups buttermilk
- 3 tablespoons Cajun seasoning
- 2 tablespoons hot sauce
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 large eggs
- 6 cups vegetable oil (for frying)
Directions
Step 1
In a large bowl, combine buttermilk, 1 tablespoon of Cajun seasoning, and hot sauce. Whisk to combine.
Step 2
Add the chicken pieces to the buttermilk mixture, ensuring all pieces are fully submerged. Cover and refrigerate for at least 4 hours, or preferably overnight, to marinate.
Step 3
In a shallow dredging dish, combine the flour, cornstarch, remaining 2 tablespoons of Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, kosher salt, and black pepper. Mix thoroughly.
Step 4
In a separate bowl, beat the eggs. This will be used as your egg wash.
Step 5
Remove the chicken from the buttermilk marinade and allow the excess liquid to drip off.
Step 6
Dip each piece of chicken into the flour mixture, coating evenly on all sides. Shake off any excess flour, then dip the chicken into the egg wash, ensuring it's fully covered.
Step 7
Return the chicken to the flour mixture for a final coating. Press the flour into the chicken to create a thick, crispy crust. Repeat for all chicken pieces.
Step 8
Heat the vegetable oil in a large, heavy-bottomed skillet or Dutch oven to 350°F (175°C). Use a thermometer to maintain accurate oil temperature for frying.
Step 9
Carefully add 3-4 chicken pieces at a time to the hot oil, being careful not to overcrowd the skillet. Fry each piece for 12-15 minutes, turning occasionally, until the crust is golden brown and the internal temperature of the chicken reaches 165°F (74°C).
Step 10
Remove the fried chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil.
Step 11
Repeat the frying process with the remaining chicken pieces, ensuring the oil returns to 350°F between batches.
Step 12
Let the chicken rest for 5-10 minutes before serving to maintain maximum crispiness. Serve hot and enjoy!
Nutrition Facts
| Serving size | (3183.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 15544.4 |
| Total Fat 1572.4g | 0% |
| Saturated Fat 250.1g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 1105.7mg | 0% |
| Sodium 8791.5mg | 0% |
| Total Carbohydrate 286.2g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 25.7g | |
| Protein 199.4g | 0% |
| Vitamin D 375.8IU | 0% |
| Calcium 782.2mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 2853.6mg | 0% |
Source of Calories