Brighten up your table with Real Simple's Lemon Spinach, a quick and healthy side dish bursting with vibrant flavors. This recipe brings together tender wilted spinach, sautéed in olive oil with fragrant garlic, and a zesty touch of fresh lemon juice and zest for a refreshing citrus kick. With just a hint of heat from optional red pepper flakes, it’s versatile enough to pair with any main course. Ready in under 10 minutes, this dish is perfect for busy weeknights, offering a nutrient-packed, low-carb option that doesn’t skimp on flavor. Serve it warm and let its fresh, tangy notes elevate your next meal!
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Rinse and thoroughly dry the fresh spinach leaves.
Peel and finely mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Add the spinach to the skillet, a handful at a time, stirring constantly until it wilts slightly. Repeat until all the spinach is in the pan.
Cook the spinach for 2-3 minutes, stirring occasionally, until it has wilted completely and any excess liquid has evaporated.
Remove the skillet from heat. Stir in the lemon juice, lemon zest, salt, black pepper, and optional red pepper flakes.
Transfer the spinach to a serving dish immediately and serve warm as a side dish.
Serving size | (312.7g) |
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Amount per serving | % Daily Value* |
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Calories | 333.1 |
Total Fat 28.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1365.2mg | 0% |
Total Carbohydrate 14.2g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 0.9g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 251.6mg | 0% |
Iron 8.1mg | 0% |
Potassium 82.1mg | 0% |
Source of Calories