Real Mexican Cajeta Goat's Milk Caramel or Dulce De Leche
Indulge in the authentic taste of Mexico with this "Real Mexican Cajeta Goat's Milk Caramel or Dulce de Leche" recipe, a rich and velvety caramel treat made from goat’s milk. This traditional confection is slow-cooked to perfection, using only a handful of pure ingredients, including granulated sugar, a touch of vanilla, and baking soda to achieve its signature smooth texture and deep golden-brown hue. With just 10 minutes of preparation and a low-and-slow cooking process, you'll create a silky sauce bursting with bold, tangy sweetness that’s perfect for drizzling over desserts, spreading on bread, or even eating by the spoonful. Ideal for topping everything from cakes to ice creams, this homemade cajeta elevates your dessert game while preserving its roots in Mexican culinary tradition. Store it in a jar and enjoy its luxurious flavor for weeks!
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Ingredients
- 4 cups Goat's milk
- 1.5 cups Granulated sugar
- 0.5 teaspoons Baking soda
- 1 teaspoons Vanilla extract
- 2 tablespoons Water
Directions
Step 1
In a large, heavy-bottomed pot, combine the goat's milk and granulated sugar. Stir well to dissolve the sugar.
Step 2
In a small bowl, dissolve the baking soda in 2 tablespoons of water. Add this mixture to the pot and stir to combine. The baking soda helps prevent the milk from curdling during cooking.
Step 3
Place the pot over medium heat and stir constantly as the mixture heats up to prevent it from sticking to the bottom or forming a skin on top. Once it begins to boil, reduce the heat to low to maintain a gentle simmer.
Step 4
Cook the mixture for about 60 to 90 minutes, stirring frequently to prevent burning. As the cajeta simmers, it will slowly thicken and take on a rich golden-brown color.
Step 5
When the cajeta is near its final consistency (thick enough to coat the back of a spoon), stir in the vanilla extract. Continue cooking for another 5 to 10 minutes, ensuring the caramel is smooth and glossy.
Step 6
Remove the pot from the heat and allow the cajeta to cool slightly. It will thicken more as it cools.
Step 7
Transfer the cooled cajeta into sterilized glass jars with tight-fitting lids. Store in the refrigerator for up to 1 month.
Step 8
Use as a topping, filling, or spread to enhance your favorite desserts and dishes!
Nutrition Facts
| Serving size | (1309.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1828.3 |
| Total Fat 40.4g | 0% |
| Saturated Fat 26.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 107.4mg | 0% |
| Sodium 489.3mg | 0% |
| Total Carbohydrate 344.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 344.0g | |
| Protein 34.8g | 0% |
| Vitamin D 507.5IU | 0% |
| Calcium 1310.2mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 2000.0mg | 0% |
Source of Calories