Real Homemade Pudding Lancaster County Recipe

Indulge in the timeless comfort of this Real Homemade Pudding Lancaster County Recipe, a quintessential dessert inspired by the heartwarming traditions of Pennsylvania Dutch country. Made with pantry staples like whole milk, granulated sugar, and egg yolks, this luscious pudding achieves its silky-smooth texture through the perfect balance of cornstarch and a gentle stovetop cooking method. A touch of unsalted butter adds richness, while pure vanilla extract infuses the pudding with a warm, aromatic finish. This classic, no-bake dessert is a nostalgic treat that’s as versatile as it is delicious—serve it warm or chilled, on its own, or layered with whipped cream and fresh fruit for a charming and wholesome dessert experience.

Nutriscore Rating: 61/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 4 cups whole milk
• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract

Directions

Nutrition Facts

Serving size	(1161.7g)

Amount per serving	% Daily Value*
Calories	1392.3

Total Fat 55.3g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 1.1g
Cholesterol 179.1mg	0%
Sodium 377.1mg	0%
Total Carbohydrate 194.2g	0%
Dietary Fiber 0.1g	0%
Total Sugars 181.3g
Protein 32.2g	0%

Vitamin D 429.4IU	0%
Calcium 1208.0mg	0%
Iron 0.1mg	0%
Potassium 1488.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 9.2%

Carbs: 55.4%