Transform your snack game with this rich and creamy Real Homemade Nacho Cheese Sauce that’s made from scratch in just 15 minutes! Featuring a velvety base of butter, flour, and milk, this sauce is elevated with sharp cheddar cheese and a perfect balance of bold spices like cumin, paprika, and garlic powder. A splash of hot sauce adds a subtle kick, making it the ultimate customizable dip for tortilla chips, pretzels, or even loaded nachos. Say goodbye to processed cheese and hello to a flavorful, preservative-free option that’s quick, easy, and perfect for parties, game days, or indulgent snacking.
Scan with your phone to download!
Melt the butter in a medium saucepan over medium heat.
Sprinkle in the flour and whisk continuously for 1-2 minutes until a smooth, golden paste forms. This is creating a roux, which is essential for thickening the sauce.
Gradually pour in the milk, a little at a time, while whisking constantly to prevent lumps. Continue whisking for 2-3 minutes until the mixture thickens and becomes smooth.
Lower the heat to medium-low and slowly add the shredded cheddar cheese, one small handful at a time, stirring constantly until each batch melts completely before adding more.
Once all the cheese is melted and the sauce is smooth, stir in the hot sauce, ground cumin, garlic powder, paprika, salt, and black pepper. Taste and adjust seasonings as desired.
Remove the saucepan from heat and let the sauce cool for 1-2 minutes; it will thicken slightly as it cools.
Serve immediately with tortilla chips, pretzels, or your favorite dippers, and enjoy!
Serving size | (521.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1301.6 |
Total Fat 104.4g | 0% |
Saturated Fat 66.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 331.3mg | 0% |
Sodium 2250.9mg | 0% |
Total Carbohydrate 33.4g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 12.0g | |
Protein 66.4g | 0% |
Vitamin D 155.4IU | 0% |
Calcium 1926.6mg | 0% |
Iron 3.5mg | 0% |
Potassium 694.9mg | 0% |
Source of Calories