Real German Potato Salad Direct from My Friend in Frankfurt's

Transport yourself to the heart of Germany with this authentic recipe for Real German Potato Salad, straight from an insider in Frankfurt. This warm and tangy side dish features tender, perfectly boiled waxy potatoes tossed in a savory dressing made from smoky bacon drippings, aromatic onions, chicken broth, and a zesty blend of apple cider vinegar and Dijon mustard. A sprinkle of fresh parsley adds a pop of brightness, while crispy bacon crumbles provide irresistible texture. Unlike traditional mayonnaise-based potato salads, this vinegar-based version is lighter yet packed with bold flavors, making it the perfect side for grilled sausages, schnitzel, or hearty roasts. Ready in just 40 minutes, this crowd-pleaser is a must-try for lovers of authentic German cuisine. Serve it warm for the full experience!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds waxy potatoes (e.g., Yukon Gold or red potatoes)
• 6 slices bacon
• 1 medium yellow onion, finely chopped
• 1 cup chicken broth
• 0.25 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Wash and scrub the potatoes thoroughly. Place them in a large pot, cover with cold water, and bring to a boil over medium-high heat.

Step 2

Reduce heat to a simmer and cook the potatoes for 15-20 minutes or until they are fork-tender. Drain and set aside to cool slightly.

Step 3

While the potatoes are cooling, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Crumble the bacon once cooled.

Step 4

In the same skillet, add the finely chopped onion to the bacon drippings. Cook over medium heat for 3-4 minutes or until the onion becomes soft and translucent.

Step 5

Pour the chicken broth into the skillet with the onions and bring to a simmer. Stir in the apple cider vinegar, Dijon mustard, granulated sugar, salt, and black pepper. Cook for an additional 2-3 minutes, stirring often to combine the flavors.

Step 6

Peel the potatoes (if desired) and slice them into 1/4-inch thick rounds or bite-sized pieces. Place the warm potatoes in a large mixing bowl.

Step 7

Pour the warm dressing from the skillet over the potatoes and gently toss to coat. Add the crumbled bacon and chopped parsley, and toss again.

Step 8

Serve the potato salad warm as an accompaniment to sausages, schnitzel, or your favorite main dish. Enjoy!

Nutrition Facts

Serving size	(1399.4g)

Amount per serving	% Daily Value*
Calories	1077.6

Total Fat 20.9g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 47.5mg	0%
Sodium 4128.1mg	0%
Total Carbohydrate 185.5g	0%
Dietary Fiber 22.1g	0%
Total Sugars 25.2g
Protein 39.0g	0%

Vitamin D 7.7IU	0%
Calcium 104.3mg	0%
Iron 4.5mg	0%
Potassium 4100.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%

Protein: 14.4%

Carbs: 68.3%