Real Gambas Pil Pil
Transport your taste buds straight to the sun-soaked coasts of Spain with this authentic "Real Gambas Pil Pil" recipe, a classic Andalusian dish bursting with bold, vibrant flavors. Featuring succulent prawns bathed in a sizzling infusion of extra virgin olive oil, garlic, dried red chili, and a dash of smoky paprika, this quick and easy recipe comes together in just 20 minutes. Served piping hot, it's garnished with fresh parsley and a squeeze of lemon for a zesty finish, making it perfect for sharing as an appetizer or a light main. Don't forget to pair it with crusty bread to soak up every drop of the irresistibly spiced oil! This Spanish favorite is a must-try for seafood lovers seeking an effortless yet unforgettable dish.
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Ingredients
- 500 grams Raw prawns (peeled and deveined)
- 100 milliliters Extra virgin olive oil
- 6 units Garlic cloves (thinly sliced)
- 2 units Dried red chili (crushed or sliced)
- 1 teaspoon Smoked paprika
- 2 tablespoons Parsley (chopped)
- 1 teaspoon Salt
- 1 unit Lemon wedge (to serve)
- 1 loaf Crusty bread (for serving)
Directions
Step 1
Heat the olive oil in a large, heavy-bottomed frying pan or a traditional Spanish cazuela (earthenware dish) over medium heat until warm but not smoking.
Step 2
Add the sliced garlic to the pan. Cook gently, stirring frequently, for 1-2 minutes until the garlic becomes fragrant and slightly golden but not browned.
Step 3
Add the crushed or sliced dried chili to the pan and stir for 30 seconds to release its flavor.
Step 4
Stir in the smoked paprika and cook for another 30 seconds, ensuring it doesn't burn.
Step 5
Increase the heat to medium-high, then add the prawns to the pan. Sprinkle the salt over the prawns.
Step 6
Cook the prawns for 2-3 minutes on each side until they turn pink and are cooked through (opaque). Stir occasionally so they absorb the flavors of the oil.
Step 7
Remove the pan from the heat and sprinkle the chopped parsley over the prawns.
Step 8
Serve immediately in the same pan or transfer to a serving dish. Garnish with a fresh lemon wedge and provide crusty bread for dipping into the flavored oil.
Nutrition Facts
| Serving size | (1043.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2400.8 |
| Total Fat 109.4g | 0% |
| Saturated Fat 17.4g | 0% |
| Cholesterol 945mg | 0% |
| Sodium 5215.3mg | 0% |
| Total Carbohydrate 208.5g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 8.7g | |
| Protein 157.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 522.0mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1981.8mg | 0% |
Source of Calories