Real Deal Taco Bell Chili Cheese Burrito

Bring the nostalgic flavors of fast food right into your kitchen with the mouthwatering **Real Deal Taco Bell Chili Cheese Burrito** recipe! This homemade version captures the essence of the iconic Tex-Mex favorite, combining perfectly seasoned ground beef, creamy refried beans, and a melty cheddar cheese topping, all wrapped in warm, soft flour tortillas. The blend of chili powder, cumin, paprika, and optional cayenne pepper delivers a bold and savory punch, while a quick skillet sear adds a satisfying crispness to the roll. Ready in just 30 minutes, this recipe is ideal for both busy weeknights and casual gatherings. Serve these burritos hot for a comforting meal packed with spicy, cheesy indulgence—just like your favorite takeout but even better. Perfect for fans of easy Tex-Mex recipes and Taco Bell copycats!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, finely diced
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper (optional for heat)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Refried beans
• 1 cup Water or beef broth
• 2 cups Shredded cheddar cheese
• 4 pieces Large flour tortillas
• 1 tablespoon Cooking oil

Directions

Step 1

Heat a large skillet over medium-high heat and add the cooking oil.

Step 2

Add the ground beef and diced yellow onion to the skillet. Cook until the beef is browned and the onion is softened, breaking the meat into small crumbles with a spatula. Drain any excess fat.

Step 3

Stir in the chili powder, ground cumin, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to toast the spices and enhance their aroma.

Step 4

Reduce the heat to medium-low. Add the refried beans and water (or beef broth) to the skillet. Stir well until the mixture is fully combined and begins to thicken. Allow it to simmer for 5-7 minutes, stirring occasionally.

Step 5

Taste the chili mixture and adjust seasoning with additional salt or spices if necessary.

Step 6

Warm the flour tortillas in a dry skillet or microwave until soft and pliable.

Step 7

To assemble, spread about 1/4 of the chili mixture onto the center of each tortilla. Top with 1/2 cup of shredded cheddar cheese.

Step 8

Carefully roll up the tortilla into a burrito, folding in the sides as you roll to seal the filling inside.

Step 9

For best results, lightly sear the rolled burritos in a dry skillet over medium heat for 1-2 minutes on each side to create a crisp outer layer and melt the cheese further.

Step 10

Serve warm and enjoy your homemade Taco Bell Chili Cheese Burritos!

Nutrition Facts

Serving size	(1577.3g)

Amount per serving	% Daily Value*
Calories	2997.8

Total Fat 189.3g	0%
Saturated Fat 88.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 543.2mg	0%
Sodium 5957.1mg	0%
Total Carbohydrate 175.2g	0%
Dietary Fiber 24.0g	0%
Total Sugars 12.1g
Protein 164.9g	0%

Vitamin D 0IU	0%
Calcium 2042.6mg	0%
Iron 22.0mg	0%
Potassium 2485.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 21.5%

Carbs: 22.9%