Real Corn Cornbread with Jiffy Mix
Experience the ultimate comfort food with this Real Corn Cornbread made with Jiffy Mix—an irresistibly moist and flavorful twist on a classic cornbread recipe. Combining the convenience of Jiffy Corn Muffin Mix with the rich sweetness of cream-style corn and the juicy pop of whole kernel corn, this recipe creates a perfectly textured cornbread that’s both hearty and satisfying. A blend of sour cream and buttery goodness gives it a melt-in-your-mouth tenderness, while optional sugar adds a hint of sweetness for a balanced flavor profile. Ready in just under an hour, this cornbread is ideal as a side for chili, barbecue, or a cozy Southern-style dinner, and it’s equally delightful served alone with a dollop of honey or butter. Perfectly golden and packed with flavor, it’s the ultimate crowd-pleaser!
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Ingredients
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup (drained, canned or frozen) Whole kernel corn
- 1 cup (canned) Cream-style corn
- 2 large Eggs
- 1 cup Sour cream
- 0.5 cup (melted) Unsalted butter
- 2 tablespoons Granulated sugar (optional for sweetness)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or a similarly sized oven-safe skillet with butter or non-stick spray.
Step 2
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, cream-style corn, and granulated sugar (if using). Stir until well blended.
Step 3
In a separate bowl, whisk the eggs, melted butter, and sour cream until smooth and creamy.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter will be thick.
Step 5
Transfer the batter into the prepared baking dish or skillet and spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and allow the cornbread to cool for 5-10 minutes before slicing into squares or wedges.
Step 8
Serve warm as a side dish or enjoy on its own with butter or honey.
Nutrition Facts
| Serving size | (1122.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2657.1 |
| Total Fat 165.9g | 0% |
| Saturated Fat 92.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 736.1mg | 0% |
| Sodium 2904.2mg | 0% |
| Total Carbohydrate 288.4g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 95.6g | |
| Protein 40.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 641.1mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1031.2mg | 0% |
Source of Calories