Transport your taste buds straight to Venice with this recipe for *Real Bellini’s*, a classic Italian cocktail that exudes elegance and simplicity. Made with juicy, ripe white peaches and crisp sparkling wine—preferably Prosecco—this refreshing drink is the perfect choice for brunches, celebrations, or warm summer evenings. The peach purée, crafted from fresh fruit, brings a natural sweetness and velvety texture, while a hint of optional lemon juice adds a bright, zesty balance. Ready in just 10 minutes (not including chilling time), these Bellinis deliver sophistication in every sip and are sure to impress your guests. Serve this iconic cocktail in champagne flutes to capture its effervescent charm, and enjoy an authentic taste of Italy! Keywords: authentic Bellini recipe, white peach Bellini, classic Italian cocktail, Prosecco Bellini.
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Wash the white peaches thoroughly and remove the pits.
Cut the peaches into slices and add them to a blender or food processor.
Blend until smooth to create a peach purée. If you prefer a smoother texture, strain the purée through a fine mesh sieve to remove any pulp.
Taste the purée and, if it's too sweet, stir in 1 teaspoon of lemon juice to balance the flavors.
Chill the peach purée in the refrigerator for 30 minutes to ensure it is cold when combined with sparkling wine.
When ready to serve, fill each champagne flute about one-third full with the peach purée.
Slowly pour sparkling wine (preferably Prosecco) into the flutes, gently stirring to combine without losing too much carbonation.
Serve immediately and enjoy your authentic Bellini S!
Serving size | (1055g) |
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Amount per serving | % Daily Value* |
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Calories | 726.3 |
Total Fat 0.4g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 35.1mg | 0% |
Total Carbohydrate 50.4g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 33.1g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 62.7mg | 0% |
Iron 2.1mg | 0% |
Potassium 1095.0mg | 0% |
Source of Calories