Attract vibrant hummingbirds to your garden with this simple, foolproof recipe for 'Ready to Serve Hummingbird Food.' Made with just two pantry staples—granulated white sugar and water—this nectar recipe mimics the natural sweetness of flower blooms, offering a safe and nourishing treat for your feathered visitors. With only 5 minutes of prep time and no need for coloring or additives, this homemade solution is not only budget-friendly but also eco-conscious. The quick stovetop method ensures the sugar fully dissolves for a smooth nectar, and proper storage tips help keep the mixture fresh. Perfect for refilling feeders during the warm months, this recipe will turn your backyard into a buzzing oasis for these delightful pollinators.
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Measure out 1 cup of granulated white sugar and 4 cups of water.
In a medium-sized saucepan, combine the sugar and water.
Place the saucepan over medium heat and stir the mixture continuously until the sugar is fully dissolved. Do not boil the solution.
Once the sugar is fully dissolved, remove the saucepan from heat and allow the mixture to cool completely to room temperature.
Carefully pour the cooled hummingbird food into a clean feeder. Avoid overfilling to prevent spills.
Hang or place the feeder outside in a shaded area, away from direct sunlight to prevent the sugar solution from spoiling too quickly.
Store any leftover hummingbird food in a clean, airtight container in the refrigerator for up to one week.
Wash and refill the feeder with fresh solution every 3 to 5 days, or more frequently in hot weather, to maintain cleanliness and ensure the health of visiting hummingbirds.
Serving size | (1160g) |
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Amount per serving | % Daily Value* |
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Calories | 802 |
Total Fat 0.6g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 30.8mg | 0% |
Total Carbohydrate 199.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 199.6g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.6mg | 0% |
Iron 0.1mg | 0% |
Potassium 4mg | 0% |
Source of Calories