Rbi's Blueberry Hot Bread

Get ready to indulge in the comforting decadence of Rbi’s Blueberry Hot Bread—a recipe that combines simplicity with bursts of juicy flavor. This golden, tender loaf is loaded with fresh blueberries that are carefully coated in flour to ensure they stay perfectly distributed throughout each slice. A touch of vanilla extract adds a warm, aromatic sweetness, while the optional raw sugar topping creates a luscious, crunchy crust. With just 15 minutes of prep time, this homemade treat bakes to perfection in under an hour, making it an ideal choice for breakfast, brunch, or an afternoon snack. Serve it warm with a pat of butter or a drizzle of honey, and you’ll savor every bite of this irresistible blueberry bread. Perfect for those seeking an easy homemade quick bread recipe with a fruity twist, Rbi’s Blueberry Hot Bread is a must-try!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (melted and slightly cooled)
• 0.75 cup milk
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 1.5 cups fresh blueberries (washed and patted dry)
• 1 tablespoon all-purpose flour (for coating blueberries)
• 2 tablespoons raw sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until smooth and well combined.

Step 4

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until just combined. Avoid overmixing to keep the bread tender.

Step 5

In a small bowl, toss the fresh blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the bread during baking.

Step 6

Gently fold the floured blueberries into the batter using a spatula, being careful not to crush them.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly. If desired, sprinkle the top with raw sugar for a crunchy topping.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. Enjoy Rbi’s Blueberry Hot Bread with a pat of butter or a drizzle of honey!

Nutrition Facts

Serving size	(1057.9g)

Amount per serving	% Daily Value*
Calories	2816.0

Total Fat 114.3g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 650.5mg	0%
Sodium 1406.1mg	0%
Total Carbohydrate 408.5g	0%
Dietary Fiber 12.1g	0%
Total Sugars 207.8g
Protein 46.2g	0%

Vitamin D 160.5IU	0%
Calcium 358.6mg	0%
Iron 14.1mg	0%
Potassium 903.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 6.5%

Carbs: 57.4%