Razberri Kazi
Indulge in the luscious layers of Razberri Kazi, the ultimate no-bake dessert that combines vibrant flavors and creamy textures into an elegant treat. This recipe features a tangy homemade raspberry sauce made from fresh raspberries, balanced perfectly with a buttery graham cracker crust and cloud-like whipped cream delicately infused with vanilla. Quick to prepare and visually stunning when layered in individual glasses, this dessert is perfect for dinner parties, summer gatherings, or any time you crave a fruity treat. With just a handful of ingredients and minimal effort, Razberri Kazi is proof that simplicity can be stunningly delicious. Serve it chilled, garnished with fresh mint leaves, and watch it become an instant crowd-pleaser. Whether you're searching for berry-themed desserts, no-bake recipes, or quick evening indulgences, this layered masterpiece ticks all the boxes!
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Ingredients
- 300 grams fresh raspberries
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 1.5 tablespoons cornstarch
- 2 tablespoons water
- 200 milliliters heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 120 grams crushed graham crackers
- 60 grams unsalted butter
- 5 pieces fresh mint leaves (optional, for garnish)
Directions
Step 1
In a small saucepan, combine raspberries, granulated sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the raspberries break down and form a sauce-like consistency.
Step 2
In a small bowl, mix cornstarch and water until smooth. Slowly pour this mixture into the raspberry sauce, stirring constantly. Cook for another 1-2 minutes until the sauce thickens. Remove from heat and let it cool completely.
Step 3
In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract using an electric mixer on medium-high speed until stiff peaks form. Refrigerate until needed.
Step 4
In another bowl, mix crushed graham crackers and melted unsalted butter until the mixture resembles wet sand. Divide this mixture evenly among serving glasses or dessert cups, pressing it down gently to form a crust layer.
Step 5
Once the raspberry sauce has cooled, spoon a layer of the sauce over the graham cracker crust in each glass.
Step 6
Top the raspberry layer with a generous portion of whipped cream. Repeat the layers if your glasses are tall enough.
Step 7
Finish with a drizzle of raspberry sauce on top and garnish with fresh mint leaves, if desired.
Step 8
Refrigerate the assembled Razberri Kazi for at least 1 hour before serving to allow the layers to set and flavors to meld.
Nutrition Facts
| Serving size | (813.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1843.6 |
| Total Fat 80.7g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 200mg | 0% |
| Sodium 672.0mg | 0% |
| Total Carbohydrate 257.6g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 153.1g | |
| Protein 11.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.9mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 681.7mg | 0% |
Source of Calories