Ray Gregg's Batch Biscuits Southern Style

Indulge in the comforting charm of the South with Ray Gregg's Batch Biscuits Southern Style—a timeless recipe that delivers flaky, buttery perfection with every bite. These classic Southern biscuits are made with simple pantry staples like all-purpose flour, baking powder, and cold unsalted butter, ensuring a light and fluffy texture that melts in your mouth. The secret to their irresistible rise lies in the chilled ingredients and gentle kneading technique, while the optional finish of melted butter adds a golden, savory shine. Ready in under 30 minutes, these biscuits are perfect for breakfast, brunch, or as a side for hearty meals. Serve them warm with butter, jam, or smothered in creamy gravy for an authentic Southern experience. Whether you're hosting a family gathering or simply craving homemade comfort food, these biscuits will become a cherished go-to in your kitchen.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoons salt
• 0.5 cup unsalted butter (cold)
• 0.75 cup whole milk (cold)
• 2 tablespoons melted butter (optional, for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 3

Cut the cold unsalted butter into small cubes and incorporate it into the flour mixture using a pastry cutter or your fingertips. Work quickly to create a coarse, crumbly texture with small pea-sized bits of butter remaining.

Step 4

Make a well in the center of the dry ingredients and pour in the cold whole milk. Gently stir the mixture with a wooden spoon or silicone spatula until just combined. Avoid overmixing to maintain a light and fluffy texture.

Step 5

Transfer the dough onto a lightly floured surface. Gently knead the dough 3 to 4 times to bring it together, then pat it out into a 1-inch-thick rectangle.

Step 6

Using a round biscuit cutter (or the rim of a glass), cut out biscuits and place them on the prepared baking sheet. Ensure the biscuits are close together but not touching, which helps them rise higher.

Step 7

Gather the scraps of dough, gently knead, and repeat the cutting process until all the dough is used.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

Step 9

Optionally, brush the hot biscuits with melted butter right after removing them from the oven for extra flavor and shine.

Step 10

Serve warm with butter, jam, or your favorite Southern gravy.

Nutrition Facts

Serving size	(590.7g)

Amount per serving	% Daily Value*
Calories	2072.1

Total Fat 127.7g	0%
Saturated Fat 79.7g	0%
Polyunsaturated Fat g
Cholesterol 339.2mg	0%
Sodium 2622.9mg	0%
Total Carbohydrate 202.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 13.8g
Protein 32.0g	0%

Vitamin D 169.6IU	0%
Calcium 270.7mg	0%
Iron 11.2mg	0%
Potassium 529.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 6.1%

Carbs: 38.8%