Ray's Potatoes

Transform your side dish game with "Ray's Potatoes," a mouthwatering recipe featuring Yukon Gold potatoes roasted to perfection. Infused with a medley of aromatic spices like garlic powder, paprika, and dried rosemary, these crispy, golden-brown chunks are the epitome of comfort food done right. The addition of fresh parsley adds a vibrant, herbaceous finish, making every bite irresistible. Ready in under an hour with minimal prep, this oven-roasted potato dish is the perfect accompaniment to any meal, whether it's a weeknight dinner or a festive gathering. Discover how to create this easy, flavorful recipe that’s sure to become a family favorite! Perfect for fans of roasted potato recipes looking for a crispy and savory twist.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 teaspoons Garlic powder
• 1 teaspoons Paprika
• 1 teaspoons Dried rosemary
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Wash and dry the Yukon Gold potatoes. Leave the skins on for added texture and nutrients, but feel free to peel them if preferred.

Step 3

Cut the potatoes into 1-inch chunks to ensure even cooking.

Step 4

In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper.

Step 5

Add the potato chunks to the bowl and toss until they are evenly coated with the oil and seasoning mixture.

Step 6

Spread the coated potatoes in a single layer on the prepared baking sheet, making sure they are not crowded. This helps them roast evenly and become crispy.

Step 7

Place the baking sheet in the preheated oven and roast for 35-40 minutes, flipping the potatoes halfway through cooking. The potatoes should be golden brown and crispy on the outside, and tender on the inside.

Step 8

Once done, remove the potatoes from the oven and transfer them to a serving dish.

Step 9

Chop the fresh parsley finely and sprinkle it over the roasted potatoes for a burst of color and fresh flavor.

Step 10

Serve immediately and enjoy Ray's Potatoes as a delicious side dish to your favorite main course.

Nutrition Facts

Serving size	(970.0g)

Amount per serving	% Daily Value*
Calories	1077.1

Total Fat 43.2g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2430.8mg	0%
Total Carbohydrate 164.5g	0%
Dietary Fiber 14.2g	0%
Total Sugars 6.5g
Protein 19.6g	0%

Vitamin D 0IU	0%
Calcium 152.1mg	0%
Iron 8.5mg	0%
Potassium 3959.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 7.0%

Carbs: 58.5%