Raw Vegetable Dip Bernice's That Darn Dip
Elevate your snack game with "Raw Vegetable Dip Bernice's That Darn Dip," a creamy, flavorful dip that’s as quick to make as it is irresistible. Perfect for pairing with crisp raw veggies, this dip combines the tangy richness of sour cream and mayonnaise with the bright, herbaceous pop of fresh parsley and dill. Garlic, onion powder, and a hint of paprika round out the flavors, while a splash of lemon juice and a touch of hot sauce add a delightful, zesty kick. Ready in just 10 minutes, this make-ahead dip is the ultimate crowd-pleaser for parties, game days, or casual gatherings. Chill it for at least 30 minutes to let the bold flavors meld perfectly, then serve it alongside your favorite crunchy vegetables for a refreshing, gourmet snack.
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Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Chopped fresh dill
- 2 cloves Minced garlic
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Lemon juice
- 0.25 teaspoon Hot sauce
Directions
Step 1
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well-blended.
Step 2
Add the chopped parsley, dill, and minced garlic to the bowl. Mix thoroughly to distribute the herbs evenly.
Step 3
Sprinkle in the onion powder, paprika, salt, and ground black pepper. Stir to incorporate the spices into the creamy mixture.
Step 4
Drizzle the lemon juice and hot sauce over the mixture and mix well to combine. Adjust the seasoning to taste, if needed.
Step 5
Transfer the dip into a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6
Before serving, lightly stir the dip to ensure even consistency. Serve chilled with a platter of raw vegetables like carrots, celery, bell pepper strips, and cherry tomatoes.
Nutrition Facts
| Serving size | (279.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 492.9 |
| Total Fat 46.4g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 115mg | 0% |
| Sodium 1498.5mg | 0% |
| Total Carbohydrate 22.2g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 16.1g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 367.1mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 273.2mg | 0% |
Source of Calories