Raw Unbaked Honey Raisin Flax Crackers
Satisfy your snack cravings with these Raw Unbaked Honey Raisin Flax Crackers—an irresistibly crisp and wholesome treat that's both nutrient-packed and naturally sweet! Made with golden flaxseeds, juicy raisins, and a touch of honey, these gluten-free, vegan-friendly crackers offer the perfect balance of texture and flavor, all without traditional baking. Infused with a warm hint of cinnamon and vanilla, they're prepared using a dehydrator to preserve nutrients while delivering that signature crunch. Ready in just 15 minutes of prep time and ideal for clean eating enthusiasts, these crackers make for a healthy snack, a unique charcuterie board addition, or a flavorful base for sweet or savory toppings. Perfect for a low-carb lifestyle or anyone looking for a homemade, preservative-free snack option!
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Ingredients
- 1 cup Golden flaxseeds
- 1 cup Water
- 0.5 cup Raisins
- 2 tablespoons Honey
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium-sized mixing bowl, combine the flaxseeds and water. Stir well and let it sit for 15 minutes until the mixture becomes gel-like and thick.
Step 2
In a blender or food processor, combine the raisins, honey, cinnamon, vanilla extract, and salt. Blend until the mixture is smooth and cohesive.
Step 3
Add the blended mixture to the bowl with the soaked flaxseeds. Mix thoroughly to ensure the ingredients are evenly distributed.
Step 4
Spread the mixture thinly and evenly (about 1/8 inch thick) onto a dehydrator tray lined with a non-stick sheet or parchment paper.
Step 5
Score the mixture with a knife or spatula to create cracker shapes before dehydrating. This will make it easier to break apart later.
Step 6
Place the tray in a dehydrator and set it to 115°F (46°C). Dehydrate for about 8-10 hours or until the crackers are completely dry and crispy.
Step 7
Once fully dried, carefully break the crackers along the scored lines. Store them in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (617.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1754.2 |
| Total Fat 107.7g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 695.4mg | 0% |
| Total Carbohydrate 173.6g | 0% |
| Dietary Fiber 73.6g | 0% |
| Total Sugars 92.1g | |
| Protein 50.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 716.6mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2726.2mg | 0% |
Source of Calories