Raw Sugar Raisin Cookies
Perfectly chewy with a delightful caramel-like sweetness, these Raw Sugar Raisin Cookies are a must-try treat for any cookie lover! Crafted with rich, buttery dough and naturally sweet raisins, this recipe showcases the unique depth of flavor that raw sugar adds to baked goods. A hint of ground cinnamon enhances the warm, cozy essence of each bite, making these cookies irresistibly comforting. With just 15 minutes of prep time and a short bake, these crowd-pleasers are easy enough for a weeknight indulgence yet special enough for festive occasions. Serve them fresh from the oven with a glass of cold milk or your favorite tea for a classic, satisfying dessert. Try this simple, no-fuss recipe and savor the perfect balance of sweetness, spice, and texture today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup (softened) Unsalted butter
- 1.25 cups Raw sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1.5 cups Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, cream together the softened butter and raw sugar using an electric mixer until light and fluffy, about 2 minutes.
Step 3
Beat in the egg and vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
Step 6
Fold in the raisins using a spatula until evenly distributed in the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (749.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3030.8 |
| Total Fat 106.4g | 0% |
| Saturated Fat 58.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 467.5mg | 0% |
| Sodium 2569.3mg | 0% |
| Total Carbohydrate 503.5g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 297.6g | |
| Protein 35.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 87.7mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 402.0mg | 0% |
Source of Calories