Raw Oatmeal Goji Cacao Cookies
Indulge in the perfect combination of wholesome ingredients and rich chocolate flavor with Raw Oatmeal Goji Cacao Cookies. These no-bake treats are packed with superfoods like nutrient-dense goji berries, antioxidant-rich raw cacao powder, and crunchy cacao nibs, offering a naturally energizing snack or dessert. Made with gluten-free almond flour, rolled oats, creamy almond butter, and sweetened with pure maple syrup, these cookies are not only delicious but also vegan-friendly and free from refined sugars. With just 15 minutes of prep time and zero baking required, you'll marvel at how easy it is to whip up these chewy, nutrient-rich cookies that balance indulgence and health. Perfect for meal prepping, snacking on-the-go, or satisfying your sweet tooth guilt-free!
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Ingredients
- 2 cups Rolled oats
- 1 cup Almond flour
- 0.5 cup Goji berries
- 0.25 cup Raw cacao powder
- 0.5 cup Maple syrup
- 0.5 cup Almond butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.25 cup Cacao nibs
Directions
Step 1
In a large mixing bowl, combine the rolled oats, almond flour, goji berries, raw cacao powder, and sea salt. Mix well to evenly distribute the dry ingredients.
Step 2
In a small saucepan over low heat, warm the almond butter and maple syrup, stirring constantly until smooth and well combined. Do not overheat.
Step 3
Remove the saucepan from heat and stir in the vanilla extract.
Step 4
Pour the wet mixture into the bowl of dry ingredients. Using a spatula or your hands, mix everything together until fully incorporated and a sticky dough forms.
Step 5
Fold in the cacao nibs to add a crunchy texture.
Step 6
Using a tablespoon or a cookie scoop, scoop out portions of the dough and roll them into balls. Flatten each ball slightly to form cookie shapes.
Step 7
Place the cookies onto a parchment-lined tray or baking sheet. Refrigerate for 30 minutes to firm up.
Step 8
Once chilled, the cookies are ready to eat. Store them in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (383.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1711.5 |
| Total Fat 91.3g | 0% |
| Saturated Fat 19.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 717.6mg | 0% |
| Total Carbohydrate 207.9g | 0% |
| Dietary Fiber 42.3g | 0% |
| Total Sugars 149.4g | |
| Protein 49.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 450.9mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 2011.1mg | 0% |
Source of Calories