Raw Broccoli Salad Reduced Calorie Low Fat
Brighten up your plate with this Raw Broccoli Salad, a reduced-calorie and low-fat recipe that's as nutritious as it is delicious! This vibrant dish features crisp broccoli florets, sweet red bell peppers, shredded carrots, and juicy raisins, all tossed in a tangy, creamy dressing made with low-fat Greek yogurt, apple cider vinegar, honey, and Dijon mustard. With only 15 minutes of prep time and no cooking required, it's the perfect healthy side dish for busy weekdays or a light addition to your favorite meals. Optional sunflower seeds add an irresistible crunch, making every bite satisfying. Serve it fresh or chilled, and enjoy a guilt-free salad that's loaded with flavor! Perfect for clean eating, weight management, or anyone seeking wholesome, easy-to-make recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups broccoli florets
- 1 medium red bell pepper
- 1 large carrot
- 0.25 cup red onion
- 0.25 cup raisins
- 0.33 cup low-fat Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons sunflower seeds (optional)
Directions
Step 1
Wash and dry the broccoli florets. Chop them into bite-sized pieces and place them in a large mixing bowl.
Step 2
Dice the red bell pepper into small, evenly sized cubes. Add them to the bowl with the broccoli.
Step 3
Peel the carrot, then use a box grater to shred it finely. Add the shredded carrot to the mixing bowl.
Step 4
Finely dice the red onion until it reaches a quarter-cup measurement and add it to the vegetable mixture.
Step 5
Sprinkle the raisins over the vegetables for a touch of sweetness.
Step 6
In a small bowl, prepare the dressing by whisking together the low-fat Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
Step 7
Pour the dressing over the vegetable mixture and toss everything thoroughly until evenly coated.
Step 8
Optionally, sprinkle sunflower seeds on top for added crunch and texture.
Step 9
Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy!
Nutrition Facts
| Serving size | (722.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 391.9 |
| Total Fat 13.1g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 9.7mg | 0% |
| Sodium 886.3mg | 0% |
| Total Carbohydrate 54.4g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 28.0g | |
| Protein 25.5g | 0% |
| Vitamin D 29.1IU | 0% |
| Calcium 297.0mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 750.1mg | 0% |
Source of Calories