Raw Apple Pie
Indulge in the wholesome goodness of a *Raw Apple Pie*—a no-bake dessert that’s as healthy as it is delicious! This easy recipe features a naturally sweet, chewy crust made from Medjool dates, raw almonds, and walnuts, combined with a touch of ground cinnamon for warmth. The filling showcases thinly sliced Granny Smith apples coated in fresh lemon juice, maple syrup (or raw honey), and fragrant vanilla extract, balanced with a hint of nutmeg for a cozy autumnal flavor. Finished with a crisp garnish of chopped pecans, this raw vegan pie requires no cooking and is ready in just 30 minutes. Perfect for those seeking a gluten-free, dairy-free, and refined sugar-free treat, it’s a guilt-free way to satisfy your sweet tooth while impressing your guests with its elegant, spiral presentation. Serve chilled for a refreshing dessert bursting with natural flavors!
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Ingredients
- 12 Medjool dates (pitted)
- 1 cup Raw almonds
- 1 cup Raw walnuts
- 1 teaspoon Ground cinnamon
- 4 Granny Smith apples (thinly sliced)
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Maple syrup or raw honey
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil (melted)
- 2 tablespoons Chopped pecans (optional garnish)
Directions
Step 1
Prepare the crust by combining the Medjool dates, almonds, walnuts, and half of the cinnamon in a food processor. Blend until the mixture becomes sticky and holds together when pressed.
Step 2
Press the crust mixture evenly into the bottom and sides of a 9-inch tart or pie pan. Place it in the freezer to set while preparing the filling.
Step 3
In a large bowl, toss the apple slices with lemon juice to prevent browning.
Step 4
Add the maple syrup (or raw honey), remaining cinnamon, nutmeg, vanilla extract, and melted coconut oil to the apples. Mix well to evenly coat the apple slices.
Step 5
Remove the crust from the freezer and layer the apple slices on top, arranging them neatly in overlapping circles or a spiral pattern for a visually appealing presentation.
Step 6
Cover the pie with plastic wrap and allow it to rest in the refrigerator for at least 1 hour to let the flavors meld together.
Step 7
Before serving, garnish with chopped pecans if desired. Slice and enjoy your raw apple pie!
Nutrition Facts
| Serving size | (1053.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2959.8 |
| Total Fat 174.6g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 0mg | 0% |
| Sodium 18.0mg | 0% |
| Total Carbohydrate 352.7g | 0% |
| Dietary Fiber 57.5g | 0% |
| Total Sugars 267.2g | |
| Protein 56.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 767.7mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 4194.4mg | 0% |
Source of Calories