Nutrition Facts for Raw angel hair zucchini pasta with fresh pesto

Raw Angel Hair Zucchini Pasta with Fresh Pesto

Transform your mealtime into a nourishing, flavor-packed experience with this vibrant Raw Angel Hair Zucchini Pasta with Fresh Pesto. Perfect for a light and healthy lunch or dinner, this no-cook recipe features delicate zucchini noodles that mimic the texture of traditional angel hair pasta, topped with a creamy homemade basil pesto bursting with fresh, herbaceous flavor. The pesto combines nutrient-rich ingredients like fresh basil, pine nuts, and nutritional yeast, perfectly balanced with a hint of garlic, zesty lemon juice, and silky olive oil. Ready in just 20 minutes, this gluten-free, vegan dish is as quick as it is satisfying. Garnish with juicy cherry tomatoes for a pop of color and added sweetness, and enjoy a guilt-free meal that’s brimming with freshness and wholesome goodness. Ideal for raw food enthusiasts or anyone looking for an easy, healthy recipe for busy days!

Nutriscore Rating: 63/100
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Image of Raw Angel Hair Zucchini Pasta with Fresh Pesto
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 4 medium Zucchini
  • 2 cups Fresh basil leaves
  • 0.25 cups Pine nuts
  • 2 large Garlic cloves
  • 0.25 cups Nutritional yeast
  • 2 tablespoons Fresh lemon juice
  • 0.33 cups Extra virgin olive oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.5 cups Cherry tomatoes (optional, for garnish)

Directions

Step 1

Wash the zucchinis thoroughly and pat them dry.

Step 2

Using a spiralizer, create thin, angel hair-style noodles from the zucchinis. Place the noodles in a large bowl and set aside.

Step 3

In a food processor, combine the basil leaves, pine nuts, garlic cloves, nutritional yeast, lemon juice, salt, and black pepper.

Step 4

Pulse the mixture a few times to chop everything roughly.

Step 5

With the food processor running, slowly drizzle in the olive oil until the pesto becomes smooth and well-blended. Stop occasionally to scrape down the sides of the bowl.

Step 6

Taste the pesto and adjust the seasoning with more salt, pepper, or lemon juice if needed.

Step 7

Toss the zucchini noodles with the pesto until they are evenly coated.

Step 8

Transfer the raw zucchini pasta to serving plates. Garnish with cherry tomatoes if desired.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size (1096.9g)
Amount per serving % Daily Value*
Calories 1211.3
Total Fat 99.8g 0%
Saturated Fat 12.8g 0%
Polyunsaturated Fat 12.1g
Cholesterol 0mg 0%
Sodium 8649.0mg 0%
Total Carbohydrate 76.7g 0%
Dietary Fiber 11.7g 0%
Total Sugars 59.5g
Protein 18.2g 0%
Vitamin D 0IU 0%
Calcium 210.4mg 0%
Iron 6.6mg 0%
Potassium 2477.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%
Protein: 5.7%
Carbs: 24.0%