Ravioli with Peas Tomatoes and Sage Butter Sauce

Elevate your pasta night with this vibrant Ravioli with Peas, Tomatoes, and Sage Butter Sauce, a dish that perfectly balances rich, buttery flavors with a burst of garden-fresh brightness. Tender ravioli, whether store-bought or homemade, is bathed in a luxurious browned butter sauce infused with crispy sage and fragrant garlic. Sweet cherry tomatoes and vibrant peas add a pop of color and natural sweetness, while grated Parmesan melts into the sauce for a creamy, umami-rich finish. This easy-to-make recipe comes together in just 30 minutes, making it perfect for weeknight dinners or casual entertaining. Garnish with optional lemon zest for a refreshing citrus twist, and watch as this elegant yet simple pasta dish becomes a new favorite at your table. Perfect for lovers of Italian cuisine searching for quick, comforting, and flavorful meals!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ravioli (store-bought or homemade)
• 6 tablespoons Unsalted butter
• 10 leaf Fresh sage leaves
• 2 clove Garlic (minced)
• 1.5 cup Cherry tomatoes (halved)
• 1 cup Frozen peas (thawed)
• 0.5 cup Grated Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 1 teaspoon Lemon zest (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions (usually 3-5 minutes for store-bought ravioli). Reserve 1/2 cup of the pasta cooking water, then drain the ravioli and set aside.

Step 2

In a large skillet, heat 4 tablespoons of butter over medium heat until melted and bubbling slightly. Add the sage leaves and cook for 1-2 minutes until they crisp up and the butter begins to brown lightly.

Step 3

Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.

Step 4

Add the cherry tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally, until they soften slightly.

Step 5

Stir in the thawed peas and cook for another 1-2 minutes to heat through.

Step 6

Add the cooked ravioli to the skillet, gently tossing to coat it evenly with the sauce. If the sauce seems too thick, stir in a couple of tablespoons of the reserved pasta water to loosen it.

Step 7

Season with salt and freshly ground black pepper to taste, then sprinkle in the grated Parmesan cheese. Toss gently to combine.

Step 8

Remove from heat and add the remaining 2 tablespoons of butter, stirring until it melts into the sauce.

Step 9

Serve the ravioli immediately, garnished with optional lemon zest for a fresh, zesty finish.

Nutrition Facts

Serving size	(811.5g)

Amount per serving	% Daily Value*
Calories	1956.7

Total Fat 120.8g	0%
Saturated Fat 63.6g	0%
Polyunsaturated Fat g
Cholesterol 362.1mg	0%
Sodium 3699.0mg	0%
Total Carbohydrate 169.7g	0%
Dietary Fiber 12.1g	0%
Total Sugars 15.0g
Protein 64.4g	0%

Vitamin D 0IU	0%
Calcium 716.2mg	0%
Iron 10.0mg	0%
Potassium 1250.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 12.7%

Carbs: 33.5%