Ravioli with Lemon Cream Sauce
Elevate your pasta night with this irresistible Ravioli with Lemon Cream Sauce, a dish that combines tender cheese- or spinach-filled ravioli with a luxurious, zesty sauce. The creamy lemon sauce is crafted by blending garlic-scented butter with heavy cream, fresh lemon juice, and a touch of zest for a tangy brightness that perfectly complements the richness of Parmesan cheese. This quick and elegant recipe comes together in just 25 minutes, making it ideal for both busy weeknights and special occasions. Garnish with fresh parsley for a pop of color and additional flavor, and serve this restaurant-worthy meal warm for a truly indulgent experience. Perfect for pasta lovers seeking a vibrant and creamy twist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 18 ounces Fresh or store-bought ravioli (cheese or spinach-filled)
- 4 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 3 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Lemon zest
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions (typically 3-5 minutes for fresh ravioli). Be careful not to overcook. Drain and set aside.
Step 2
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Step 3
Lower the heat to medium-low and pour in the heavy cream. Stir gently and let it simmer for 2-3 minutes, ensuring the cream does not boil.
Step 4
Add the freshly squeezed lemon juice and lemon zest to the skillet, stirring to combine. Cook for another 1-2 minutes to allow the flavors to meld together.
Step 5
Stir in the grated Parmesan cheese, little by little, until fully melted and smooth. Season the sauce with salt and freshly ground black pepper to taste.
Step 6
Add the cooked ravioli to the skillet, gently tossing to coat in the lemon cream sauce. Let the ravioli warm through for about 1 minute.
Step 7
Transfer the ravioli to serving plates or a serving dish. Garnish with chopped parsley, if desired, and an extra sprinkle of Parmesan cheese.
Step 8
Serve immediately while warm and creamy. Enjoy!
Nutrition Facts
| Serving size | (870.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2508.8 |
| Total Fat 169.0g | 0% |
| Saturated Fat 96.4g | 0% |
| Cholesterol 517.1mg | 0% |
| Sodium 3313.8mg | 0% |
| Total Carbohydrate 185.2g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 11.5g | |
| Protein 52.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 561.0mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 931.2mg | 0% |
Source of Calories