Ravioli with Garlic Peppers and Tomatoes

Indulge in the vibrant flavors of this irresistible Ravioli with Garlic Peppers and Tomatoes, a quick and satisfying dish that brings the essence of Mediterranean cuisine straight to your table. Tender cheese ravioli is tossed in a colorful medley of sautéed red and yellow bell peppers, juicy cherry tomatoes, and aromatic garlic, all brought together with fresh basil and a sprinkle of grated Parmesan cheese. This 35-minute recipe combines effortless preparation with bold, fresh ingredients, making it the perfect weeknight dinner or a show-stopping vegetarian main course. Serve this dish warm with a garnish of basil and extra Parmesan for a meal that’s as beautiful as it is delicious. Ideal for busy families or pasta lovers craving a vibrant and wholesome meal.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 18 oz Cheese ravioli (fresh or frozen)
• 3 tbsp Olive oil
• 3 cloves Garlic cloves, minced
• 1 medium Red bell pepper, sliced thinly
• 1 medium Yellow bell pepper, sliced thinly
• 1.5 cups Cherry tomatoes, halved
• 2 tbsp Fresh basil, chopped (plus extra for garnish)
• 0.5 cup Parmesan cheese, grated
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil over medium-high heat. Cook the ravioli according to the package instructions. Once cooked, drain and set aside, reserving 1/2 cup of the pasta water.

Step 2

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute, until fragrant but not browned.

Step 3

Add the sliced red and yellow bell peppers to the skillet. Cook for 5-7 minutes, stirring occasionally, until the peppers are softened.

Step 4

Stir in the halved cherry tomatoes and cook for another 3-4 minutes, until they begin to soften and release their juices.

Step 5

Season the mixture with salt, black pepper, and red pepper flakes (if using). Toss in the chopped basil and stir to combine.

Step 6

Add the cooked ravioli to the skillet. Gently toss to coat the ravioli in the sauce, adding a splash of reserved pasta water as needed to loosen the mixture.

Step 7

Sprinkle grated Parmesan cheese over the ravioli and give it a final toss. Remove from heat.

Step 8

Serve the ravioli warm, garnished with additional fresh basil and extra Parmesan cheese, if desired. Enjoy immediately.

Nutrition Facts

Serving size	(1173.9g)

Amount per serving	% Daily Value*
Calories	1715.4

Total Fat 85.9g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 142.1mg	0%
Sodium 3923.3mg	0%
Total Carbohydrate 189.4g	0%
Dietary Fiber 20.7g	0%
Total Sugars 31.4g
Protein 63.6g	0%

Vitamin D 0IU	0%
Calcium 1027.7mg	0%
Iron 10.6mg	0%
Potassium 2017.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 14.3%

Carbs: 42.4%