Ravioli with Garbanzos and Spinach
Transform your weeknight dinner routine with this hearty and flavorful Ravioli with Garbanzos and Spinach. Perfectly tender cheese ravioli is tossed in a creamy, garlicky sauce infused with the wholesome goodness of sautéed garbanzo beans and wilted baby spinach. With a touch of Parmesan and a hint of heat from crushed red pepper flakes, this 30-minute recipe delivers a rich, satisfying meal that's both comforting and nutrient-packed. The combination of fresh Mediterranean-inspired flavors, creamy textures, and a hint of spice makes this dish a standout for busy evenings or casual entertaining. Serve it with a crisp green salad and crusty bread for a complete meal that’s guaranteed to impress.
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Ingredients
- 16 ounces Cheese ravioli (fresh or frozen)
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 medium Yellow onion, finely chopped
- 15 ounces Garbanzo beans (chickpeas), drained and rinsed
- 4 cups Baby spinach
- 1 cup Vegetable broth
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions. Drain and set aside, reserving 1/2 cup of the pasta water.
Step 2
In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, cooking until fragrant and the onion is translucent, about 3-4 minutes.
Step 3
Add the garbanzo beans to the skillet and cook for 2 minutes, stirring occasionally.
Step 4
Stir in the baby spinach and cook until wilted, about 2-3 minutes.
Step 5
Pour in the vegetable broth and heavy cream, stirring to combine. Let the mixture simmer for 3-4 minutes.
Step 6
Add the cooked ravioli to the skillet, gently tossing to coat in the sauce. If the sauce is too thick, stir in some of the reserved pasta water, 1 tablespoon at a time, until it reaches your desired consistency.
Step 7
Sprinkle the Parmesan cheese and crushed red pepper flakes over the dish. Season with salt and black pepper to taste.
Step 8
Serve warm, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1109.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1882.3 |
| Total Fat 109.4g | 0% |
| Saturated Fat 50.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 273.4mg | 0% |
| Sodium 4369.6mg | 0% |
| Total Carbohydrate 165.4g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 17.2g | |
| Protein 60.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1067.2mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1042.9mg | 0% |
Source of Calories