Ravioli Skillet Lasagna Florentine

Transform your weeknight dinner routine with this indulgent and easy-to-make Ravioli Skillet Lasagna Florentine. This one-pan wonder combines tender cheese-filled ravioli with the classic flavors of lasagna, all layered in a rich marinara sauce infused with sautéed onions, garlic, and wilted baby spinach. Topped with velvety ricotta, gooey mozzarella, and savory Parmesan, this dish is seasoned to perfection with Italian herbs, then finished under the broiler for a bubbly, golden crust. Ready in just 35 minutes, this skillet lasagna delivers comfort food elegance without the fuss, making it perfect for busy evenings yet impressive enough for guests. Garnish with fresh basil for a burst of freshness and serve straight from the skillet for a cozy, family-style meal everyone will love.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 20 pieces Frozen cheese ravioli
• 2 tablespoons Olive oil
• 1 Yellow onion, diced
• 3 cloves Garlic, minced
• 4 cups Baby spinach
• 2 cups Marinara sauce
• 1 cup Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh basil, chopped (for garnish)

Directions

Step 1

Heat a large, oven-safe skillet over medium heat. Add the olive oil and swirl to coat the bottom.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the baby spinach to the skillet, stirring until it wilts, about 2-3 minutes.

Step 5

Pour in the marinara sauce and stir to combine with the vegetables. Reduce the heat to low and let the mixture simmer for 2 minutes.

Step 6

Layer the frozen cheese ravioli evenly over the sauce mixture in the skillet.

Step 7

Dollop the ricotta cheese over the ravioli, spreading it lightly with the back of a spoon.

Step 8

Sprinkle the shredded mozzarella cheese evenly on top, followed by the grated Parmesan cheese.

Step 9

Season the top with dried Italian seasoning, salt, and black pepper.

Step 10

Cover the skillet with a lid or aluminum foil and let it cook on low heat for 12-15 minutes, or until the ravioli is cooked through and tender.

Step 11

Preheat the broiler on high. Remove the lid or foil from the skillet and place it under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown.

Step 12

Remove the skillet from the oven and let it cool for 5 minutes. Garnish with fresh chopped basil before serving.

Step 13

Serve hot, and enjoy your Ravioli Skillet Lasagna Florentine!

Nutrition Facts

Serving size	(1595.7g)

Amount per serving	% Daily Value*
Calories	2507.6

Total Fat 154.6g	0%
Saturated Fat 76.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 481.8mg	0%
Sodium 6088.5mg	0%
Total Carbohydrate 145.6g	0%
Dietary Fiber 15.1g	0%
Total Sugars 24.5g
Protein 143.3g	0%

Vitamin D 0IU	0%
Calcium 3992.3mg	0%
Iron 12.2mg	0%
Potassium 1057.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 22.5%

Carbs: 22.9%