Raspberry Vinegar

Capture the essence of summer with this vibrant and tangy homemade Raspberry Vinegar! Featuring just three simple ingredients—juicy fresh raspberries, white wine vinegar, and a touch of sugar—this recipe is a delightful way to infuse your favorite dishes with a burst of fruity flavor. In just 10 minutes of prep time and a few days of steeping, you'll create an elegant condiment perfect for brightening up salads, marinades, or even cocktails. Its gorgeous ruby-red hue and sweet-tart complexity make it as beautiful as it is versatile. Plus, with a shelf life of up to three months, this DIY raspberry vinegar is a pantry essential that elevates everyday meals to gourmet status.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 15

Ingredients

• 250 grams fresh raspberries
• 500 milliliters white wine vinegar
• 2 tablespoons granulated sugar

Directions

Step 1

Rinse the raspberries gently under cool water and pat them dry with a clean kitchen towel or paper towel.

Step 2

Place the raspberries in a clean, sterilized glass jar or container with a tight-fitting lid.

Step 3

Pour the white wine vinegar over the raspberries, making sure they are completely submerged.

Step 4

Seal the jar tightly and give it a gentle shake to combine the ingredients.

Step 5

Store the jar in a cool, dark place for 5 to 7 days to allow the flavors to infuse, shaking the jar gently once per day.

Step 6

After the infusion period, strain the vinegar through a fine mesh sieve or cheesecloth into a clean bowl, pressing the raspberries gently to extract all the liquid.

Step 7

Discard the raspberries and stir the granulated sugar into the strained vinegar until dissolved.

Step 8

Pour the raspberry vinegar into sterilized bottles or jars, seal tightly, and store in the refrigerator for up to 3 months.

Step 9

Shake before using, as natural settling may occur.

Nutrition Facts

Serving size	(753.8g)

Amount per serving	% Daily Value*
Calories	220.8

Total Fat 1.6g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 12.1mg	0%
Total Carbohydrate 30.1g	0%
Dietary Fiber 16.3g	0%
Total Sugars 11.2g
Protein 3.0g	0%

Vitamin D 0IU	0%
Calcium 98.3mg	0%
Iron 2.2mg	0%
Potassium 745.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.8%

Protein: 8.2%

Carbs: 82.0%