Raspberry Tossed Salad

Brighten up your mealtime with this refreshing Raspberry Tossed Salad, a vibrant mix of sweet, tangy, and nutty flavors that’s as beautiful as it is delicious. Featuring a bed of crisp mixed baby greens, juicy fresh raspberries, creamy crumbled goat cheese, and crunchy pecans, this salad strikes the perfect balance of textures. Enhanced with a homemade raspberry vinaigrette—a delightful blend of olive oil, raspberry vinegar, honey, and Dijon mustard—this recipe takes just 15 minutes to prepare, making it a quick and elegant choice for any occasion. Perfect as a light lunch, a dinner side, or a show-stopping starter, this Raspberry Tossed Salad is a must-try for salad lovers everywhere.

Nutriscore Rating: 65/100

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Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

6 cups Mixed baby greens
1 cup Fresh raspberries
1 cup Crumbled goat cheese
0.5 cup Pecans
0.25 cup Red onion, thinly sliced
0.25 cup Olive oil
2 tablespoons Raspberry vinegar
1 tablespoon Honey
1 teaspoon Dijon mustard
0.25 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

In a large salad bowl, combine the mixed baby greens, fresh raspberries, crumbled goat cheese, pecans, and thinly sliced red onion.

Step 2

To prepare the raspberry vinaigrette, whisk together olive oil, raspberry vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl until emulsified.

Step 3

Drizzle the raspberry vinaigrette over the salad just before serving.

Step 4

Toss the salad gently to evenly coat with the dressing.

Step 5

Serve immediately and enjoy this refreshing Raspberry Tossed Salad!

Portion size

Nutrition Facts

Serving size	(802.5g)

Amount per serving	% Daily Value*
Calories	1684.2

Total Fat 146.4g	0%
Saturated Fat 46.0g	0%
Polyunsaturated Fat 16.1g
Cholesterol 136.8mg	0%
Sodium 1941.0mg	0%
Total Carbohydrate 44.3g	0%
Dietary Fiber 13.9g	0%
Total Sugars 23.9g
Protein 56.1g	0%

Vitamin D 0IU	0%
Calcium 634.8mg	0%
Iron 9.9mg	0%
Potassium 1570.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 13.1%

Carbs: 10.3%