Raspberry Swirl Frozen Dessert
Indulge in the creamy, fruity delight of Raspberry Swirl Frozen Dessert—a no-churn masterpiece that’s as beautiful as it is delicious. This easy-to-make treat starts with a luscious homemade raspberry puree, crafted from fresh raspberries, a touch of sugar, and a splash of zesty lemon juice for the perfect balance of sweet and tangy. Swirled into a velvety mixture of whipped cream, sweetened condensed milk, and vanilla extract, this dessert delivers a luxurious texture without the need for an ice cream maker. Each slice or scoop offers a stunning marbled appearance and a burst of vibrant berry flavor, making it a showstopper for any occasion. Prepare this creamy frozen treat in just 30 minutes of hands-on time and freeze overnight for a refreshing, crowd-pleasing dessert that pairs perfectly with warm summer nights or festive celebrations.
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Ingredients
- 2 cups Fresh raspberries
- 0.5 cups Granulated sugar
- 1 tablespoon Lemon juice
- 2 cups Heavy whipping cream
- 14 ounces Sweetened condensed milk
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium saucepan over medium heat, combine the raspberries, granulated sugar, and lemon juice. Cook, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 8-10 minutes.
Step 2
Remove the raspberry mixture from the heat and strain it through a fine mesh sieve into a bowl to remove seeds. Allow the puree to cool completely to room temperature.
Step 3
In a large chilled bowl, whip the heavy whipping cream with a hand or stand mixer on medium-high speed until stiff peaks form, approximately 3-4 minutes.
Step 4
Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until fully incorporated, being careful not to deflate the cream.
Step 5
Pour half of the cream mixture into a 9x5-inch loaf pan or freezer-safe container, spreading it evenly.
Step 6
Drizzle 3-4 tablespoons of the raspberry puree over the top and use a knife or skewer to create swirls in the mixture.
Step 7
Top with the remaining cream mixture, spread evenly, and repeat the raspberry drizzle and swirling process with the rest of the raspberry puree.
Step 8
Cover the container tightly with plastic wrap or a lid and freeze for at least 6 hours or overnight, until firm.
Step 9
To serve, let the dessert sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls or slice to serve.
Nutrition Facts
| Serving size | (1242.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3398.3 |
| Total Fat 196.2g | 0% |
| Saturated Fat 117.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 614.9mg | 0% |
| Sodium 665.0mg | 0% |
| Total Carbohydrate 346.9g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 327.6g | |
| Protein 34.5g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1190.7mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1868.9mg | 0% |
Source of Calories