Raspberry Streusel Coffee Cake

Elevate your morning routine with this Raspberry Streusel Coffee Cake, a tender and moist treat bursting with fresh raspberries and crowned with a buttery, cinnamon-infused streusel topping. Perfectly balanced between sweet and tangy, this homemade coffee cake features a fluffy vanilla-scented batter made with creamy buttermilk, folded delicately with juicy raspberries for a pop of freshness in every bite. The crumbly streusel, made with brown sugar and a hint of cinnamon, adds a delectable crunch that beautifully complements the soft cake below. Ready in just an hour, this coffee cake is ideal for brunch gatherings, a cozy weekend breakfast, or as a delightful pairing with your morning coffee or tea. Easy to make and irresistibly delicious, this recipe is sure to impress family and guests alike!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 0.75 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups fresh raspberries
• 0.5 cup light brown sugar
• 1 teaspoon ground cinnamon
• 0.25 cup unsalted butter (melted)
• 0.75 cup all-purpose flour (for streusel topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round or square baking pan. Line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together 2.5 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 0.5 teaspoon of salt.

Step 3

Using a pastry cutter or your fingers, cut in 0.5 cup of cold, cubed butter until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together 0.75 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract.

Step 5

Pour the wet ingredients into the flour mixture and stir until just combined. Be careful not to overmix.

Step 6

Gently fold in 1.5 cups of fresh raspberries, ensuring they are evenly distributed.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 8

To make the streusel topping, combine 0.5 cup of light brown sugar, 1 teaspoon of ground cinnamon, 0.25 cup of melted butter, and 0.75 cup of all-purpose flour in a small bowl. Mix with a fork until crumbly.

Step 9

Sprinkle the streusel topping evenly over the batter.

Step 10

Bake the coffee cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 12

Serve warm or at room temperature with a cup of coffee or tea.

Nutrition Facts

Serving size	(1298.6g)

Amount per serving	% Daily Value*
Calories	3801.2

Total Fat 116.6g	0%
Saturated Fat 68.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 650.5mg	0%
Sodium 2462.6mg	0%
Total Carbohydrate 639.1g	0%
Dietary Fiber 24.1g	0%
Total Sugars 319.0g
Protein 62.5g	0%

Vitamin D 177.2IU	0%
Calcium 482.0mg	0%
Iron 21.9mg	0%
Potassium 1256.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 6.5%

Carbs: 66.3%