Raspberry Sherbet
Dive into the luscious, tangy-sweet world of homemade Raspberry Sherbet, a refreshing frozen treat that’s perfect for sunny days or any time you need a fruity pick-me-up. This creamy dessert combines the vibrant flavor of fresh raspberries with a luxurious blend of whole milk and heavy cream, balanced by a bright splash of lemon juice and just the right hint of sweetness. With only 20 minutes of hands-on preparation and a simple churn in your ice cream maker, this sherbet is as delightful to make as it is to savor. Strain the raspberry puree for a silky-smooth texture, and enjoy scoops of this rich, velvety sherbet as a light dessert or a palate-cleansing treat. Perfect for summer entertaining or as an indulgent snack, this Raspberry Sherbet will quickly become a family favorite.
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Ingredients
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup whole milk
- 1 cup heavy cream
- 0.25 teaspoon salt
Directions
Step 1
1. Begin by rinsing the raspberries under cold water. Place them in a blender or food processor.
Step 2
2. Add the granulated sugar and lemon juice to the raspberries.
Step 3
3. Blend the mixture until smooth, then strain through a fine-mesh sieve into a bowl to remove seeds.
Step 4
4. In a separate bowl, combine the whole milk, heavy cream, and salt. Whisk until thoroughly mixed.
Step 5
5. Pour the raspberry puree into the milk and cream mixture, stirring until fully combined.
Step 6
6. Cover the mixture and refrigerate for at least 2 hours or until completely chilled.
Step 7
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until thickened.
Step 8
8. Transfer the sherbet to an airtight container and freeze for at least 2 hours to firm up before serving.
Step 9
9. Serve scoops of this creamy raspberry sherbet in bowls or cones and enjoy!
Nutrition Facts
| Serving size | (961.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1845.3 |
| Total Fat 89.5g | 0% |
| Saturated Fat 52.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 269.3mg | 0% |
| Sodium 764.2mg | 0% |
| Total Carbohydrate 242.8g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 223.3g | |
| Protein 11.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 363.9mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 768.9mg | 0% |
Source of Calories