Raspberry Kisses
Indulge in the delicate sweetness of *Raspberry Kisses*, a delightful treat that combines the airy elegance of homemade meringue with the vibrant tartness of raspberry preserves and fresh raspberries. Perfect for celebrations, brunches, or as an after-dinner dessert, these bite-sized confections are as beautiful as they are delicious. Made with just a handful of simple ingredients like egg whites, sugar, and cream of tartar, the meringues are baked to crisp perfection before being adorned with a luscious dollop of raspberry preserves and a juicy raspberry on top. Finished with a light dusting of powdered sugar, these irresistible raspberry meringue kisses are both visually stunning and wonderfully satisfying. Easy to make yet sophisticated in presentation, this recipe is guaranteed to sweeten any occasion while delighting guests with its combination of textures and flavors.
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Recipe Information
Ingredients
- 3 large Egg whites
- 150 grams Granulated sugar
- 0.25 teaspoons Cream of tartar
- 0.5 teaspoons Vanilla extract
- 100 grams Raspberry preserves
- 20 pieces Fresh raspberries
- 2 tablespoons Powdered sugar
Instructions
Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
In a clean, dry mixing bowl, combine the egg whites and cream of tartar. Whisk with an electric mixer on medium speed until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the mixer speed to high and beat until stiff, glossy peaks form.
Gently fold in the vanilla extract until just incorporated.
Spoon the meringue mixture into a piping bag fitted with a large star nozzle. Pipe small dollops (approximately 1.5 inches in diameter) onto the prepared baking sheets, spacing them about 1 inch apart.
Bake the meringues in the preheated oven for 90 minutes, or until they are crisp and can be easily lifted off the parchment paper. Turn off the oven and allow them to cool completely inside the oven with the door slightly ajar.
Once the meringues are completely cool, use a small teaspoon to place a dollop of raspberry preserves on the flat side of each meringue.
Top each meringue with a fresh raspberry, pressing gently to adhere.
Lightly dust the Raspberry Kisses with powdered sugar for a final touch.
Serve immediately or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 233.2 g | 85% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 221.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
