Raspberry Jam Tart with Almond Crumble
Indulge in the irresistible charm of this Raspberry Jam Tart with Almond Crumble, a dessert that marries buttery shortbread crust with a luscious layer of sweet-tart raspberry jam, all crowned with a golden almond crumble topping. Perfectly balanced with a delightful crunch from sliced almonds and rolled oats, this tart is as beautiful as it is delicious. Ready in under an hour, it’s an elegant yet approachable treat for any occasion—whether you’re hosting a dinner party or craving a cozy homemade dessert. Serve it as is, or elevate it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Both visually stunning and bursting with flavor, this tart is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 170 grams unsalted butter (softened)
- 100 grams granulated sugar
- 250 grams all-purpose flour
- 0.5 teaspoons salt
- 300 grams raspberry jam
- 100 grams sliced almonds
- 50 grams brown sugar
- 60 grams cold unsalted butter (cubed)
- 30 grams rolled oats
Directions
Step 1
Preheat your oven to 180°C (350°F). Lightly grease a 9-inch tart pan with a removable bottom or line it with parchment paper.
Step 2
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Gradually mix in the all-purpose flour and salt until the dough comes together.
Step 3
Press the dough evenly into the bottom and up the sides of the prepared tart pan, making sure the surface is smooth. Use a fork to prick the base of the crust to prevent it from puffing up during baking.
Step 4
Bake the crust in the preheated oven for 12-15 minutes, or until it is just lightly golden. Remove from the oven and allow it to cool slightly while preparing the filling and crumble topping.
Step 5
Spread the raspberry jam evenly over the cooled tart crust, ensuring it reaches the edges.
Step 6
In a separate bowl, prepare the almond crumble topping by combining the sliced almonds, brown sugar, rolled oats, and cubed cold butter. Use your fingers or a pastry cutter to crumble the mixture together until it resembles coarse crumbs.
Step 7
Sprinkle the almond crumble topping evenly over the layer of raspberry jam.
Step 8
Return the tart to the oven and bake for an additional 20-25 minutes, or until the crumble topping is golden brown and crisp.
Step 9
Remove the tart from the oven and allow it to cool completely in the pan before slicing and serving.
Step 10
Enjoy your Raspberry Jam Tart with Almond Crumble as is or with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Facts
| Serving size | (1003g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4120.4 |
| Total Fat 192.4g | 0% |
| Saturated Fat 91.3g | 0% |
| Cholesterol 371.1mg | 0% |
| Sodium 1252.5mg | 0% |
| Total Carbohydrate 544.8g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 302.5g | |
| Protein 52.3g | 0% |
| Vitamin D 83.8IU | 0% |
| Calcium 427.6mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 1265.8mg | 0% |
Source of Calories