Raspberry Cream Cheese Breakfast Buns

Start your morning on a sweet note with these irresistible Raspberry Cream Cheese Breakfast Buns, a perfect blend of pillowy soft dough, tangy raspberries, and luscious cream cheese filling. These homemade buns are crafted with a rich yeast dough that’s rolled around a decadent layer of sweetened cream cheese and dotted with fresh, juicy raspberries for a burst of flavor in every bite. Topped with a glossy glaze, these buns are baked to golden perfection, making them an elegant addition to any breakfast spread or brunch table. Ideal for sharing with family and friends, these bakery-worthy buns are surprisingly easy to make and deliver a perfect balance of sweetness and tang. Indulge in these delightful raspberry breakfast treats for your next special occasion or as a cozy weekend treat! Keywords: Raspberry Cream Cheese Breakfast Buns, homemade buns, sweet breakfast recipes, cream cheese filling, brunch treats.

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 cups Whole milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 8 ounces Cream cheese
• 0.5 cups Powdered sugar
• 1 teaspoons Vanilla extract
• 1 cups Fresh raspberries
• 2 tablespoons Heavy cream
• 1 large Egg
• 1 tablespoons Water
• 0.5 cups Powdered sugar
• 1 tablespoons Milk

Directions

Step 1

In the bowl of a stand mixer, combine the flour, granulated sugar, salt, and instant yeast.

Step 2

In a microwave-safe bowl, warm the milk and butter until lukewarm (about 110°F). Add the warm milk mixture and the egg to the dry ingredients and mix with the dough hook attachment until a dough forms. Knead for about 8 minutes until the dough is smooth and elastic.

Step 3

Transfer the dough to a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 4

While the dough rises, make the cream cheese filling. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Chill in the refrigerator until ready to use.

Step 5

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle approximately 12x15 inches in size.

Step 6

Spread the cream cheese filling evenly over the surface of the dough, leaving a 1/2-inch border around the edges. Sprinkle the fresh raspberries evenly over the cream cheese filling.

Step 7

Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal and cut the log into 12 equal portions using a sharp knife or dental floss.

Step 8

Arrange the buns in a greased 9x13-inch baking dish, cover with plastic wrap, and let them rise for another 30 minutes.

Step 9

Preheat the oven to 350°F. Prepare an egg wash by beating the remaining egg with 1 tablespoon of water. Brush the tops of the buns with the egg wash.

Step 10

Bake the buns for 20-25 minutes, or until golden brown and cooked through. Let them cool slightly while you prepare the glaze.

Step 11

For the glaze, whisk together 1/2 cup powdered sugar and 1 tablespoon milk until smooth. Drizzle the glaze over the warm buns.

Step 12

Serve the buns warm and enjoy!

Nutrition Facts

Serving size	(1372.6g)

Amount per serving	% Daily Value*
Calories	3530.5

Total Fat 116.9g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 7.5g
Cholesterol 728.7mg	0%
Sodium 3411.9mg	0%
Total Carbohydrate 534.1g	0%
Dietary Fiber 21.4g	0%
Total Sugars 195.4g
Protein 83.5g	0%

Vitamin D 221.4IU	0%
Calcium 683.9mg	0%
Iron 22.9mg	0%
Potassium 1556.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 9.5%

Carbs: 60.7%