Raspberry Cream Cheese Bars for Slygirl

Indulge in the irresistible layers of flavor with these Raspberry Cream Cheese Bars, a dessert that perfectly balances tangy raspberries with creamy decadence. Featuring a buttery, crumbly crust made from scratch, these bars are topped with a luscious cream cheese filling swirled with vibrant raspberry preserves for a stunning marbled effect. Ready in under an hour and chilled to perfection, they're the ideal make-ahead treat for gatherings or a sweet afternoon indulgence. Garnish with fresh raspberries for an elegant finishing touch that's as delightful to look at as it is to eat. Perfect for any occasion, this recipe is simple yet sophisticated, making it a must-try for dessert lovers.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 0.75 cups unsalted butter, melted
• 16 oz cream cheese, softened
• 0.75 cups powdered sugar
• 1 teaspoons vanilla extract
• 2 pieces large eggs
• 0.5 cups raspberry preserves
• 0.5 cups fresh raspberries (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium bowl, combine the all-purpose flour and granulated sugar. Stir in the melted butter until the mixture forms a crumbly dough.

Step 3

Press the crumbly mixture firmly into the bottom of the prepared baking pan to form an even crust. Bake for 10 minutes, then set aside to cool slightly.

Step 4

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and eggs, one at a time, mixing well after each addition.

Step 5

Pour the cream cheese mixture over the baked crust, spreading it evenly with a spatula.

Step 6

Warm the raspberry preserves in the microwave for about 15-20 seconds to make it easier to drizzle. Using a teaspoon, drop small dollops of the preserves over the cream cheese layer.

Step 7

Using a toothpick or the back of a knife, gently swirl the raspberry preserves into the cream cheese mixture to create a marbled effect.

Step 8

Bake for 25-30 minutes, or until the cream cheese layer is set and slightly golden around the edges.

Step 9

Allow the bars to cool completely in the pan, then refrigerate for at least 2 hours to set.

Step 10

Once chilled, use the parchment paper overhang to lift the bars out of the pan and onto a cutting board. Slice into 12 squares.

Step 11

Optionally, garnish each bar with a fresh raspberry before serving. Enjoy!

Nutrition Facts

Serving size	(1375.6g)

Amount per serving	% Daily Value*
Calories	4838.6

Total Fat 315.3g	0%
Saturated Fat 190.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1261.7mg	0%
Sodium 1672.2mg	0%
Total Carbohydrate 457.9g	0%
Dietary Fiber 20.7g	0%
Total Sugars 290.4g
Protein 62.7g	0%

Vitamin D 80IU	0%
Calcium 601.9mg	0%
Iron 12.8mg	0%
Potassium 1011.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 5.1%

Carbs: 37.2%