Raspberry Chocolate Muffins

Indulge in the irresistible combination of tart raspberries and rich chocolate with these decadent Raspberry Chocolate Muffins, the perfect treat for breakfast, dessert, or a mid-day snack! Made with a blend of cocoa powder and semi-sweet chocolate chips, these muffins deliver a deep, fudgy flavor that pairs beautifully with bursts of fresh, juicy raspberries in every bite. Quick and easy to make, this recipe uses pantry staples like all-purpose flour, milk, and vanilla extract, coming together in just 35 minutes from prep to bake. Lightly dusted with powdered sugar for an optional finishing touch, these bakery-worthy muffins are soft, moist, and sure to satisfy every chocolate lover. Whether you're looking to impress guests or simply enjoy a sweet homemade treat, these raspberry chocolate muffins are guaranteed to hit the spot. Perfectly portable and packed with flavor, they’re a must-try delight!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.75 cups All-purpose flour
• 0.75 cups Granulated sugar
• 0.5 cups Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Milk
• 0.25 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 1 Egg
• 1.5 cups Fresh raspberries
• 0.75 cups Semi-sweet chocolate chips
• 0 Optional: Powdered sugar for dusting

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until well combined.

Step 4

Slowly pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix.

Step 5

Fold in the fresh raspberries and chocolate chips, being careful not to crush the raspberries.

Step 6

Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

Step 8

Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Optionally, dust the cooled muffins with powdered sugar before serving.

Nutrition Facts

Serving size	(951.5g)

Amount per serving	% Daily Value*
Calories	2420.5

Total Fat 117.0g	0%
Saturated Fat 42.7g	0%
Polyunsaturated Fat 35.5g
Cholesterol 212.5mg	0%
Sodium 1701.2mg	0%
Total Carbohydrate 364.6g	0%
Dietary Fiber 69.1g	0%
Total Sugars 98.0g
Protein 68.2g	0%

Vitamin D 128.5IU	0%
Calcium 469.7mg	0%
Iron 34.0mg	0%
Potassium 2662.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 9.8%

Carbs: 52.4%